Linguine with Lemon Bisque and Scampi Tartare by @federicofusca

50 min
Medium

4 servings

🍝

400 g

Linguine

🦐

8

Fresh Scampi

🥬

3

Celery Stalks

🥕

2

Carrots

🧅

2

Tropea Onions

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

🫒

15 ml

Extra Virgin Olive Oil

🥂

250 ml

Prosecco Or Champagne

🍋

1

Lemon

🧈

14 g

Butter

🍅

90 g

Tomato Paste

🍅

2

Tomatoes

Preparation Steps

  1. Step 1/8

    Chop the celery, carrots, and Tropea onions finely.

    🥬celery stalks
    🥕carrots
    🧅Tropea onions
    🔪knife
    🪵cutting board

  2. Step 2/8

    In a pot, heat the extra virgin olive oil and add the chopped vegetables. Cook until softened.

    🫒extra virgin olive oil
    🥬celery stalks
    🥕carrots
    🧅Tropea onions
    🍲pot
    🥄spatula

  3. Step 3/8

    Add the prosecco or champagne and let it reduce by half.

    🥂prosecco or champagne
    🍲pot
    🥄spatula

  4. Step 4/8

    Add the tomato paste and fresh tomatoes, cook for another 10 minutes.

    🍅tomato paste
    🍅tomatoes
    🍲pot
    🥄spatula

  5. Step 5/8

    Blend the mixture to create a smooth bisque.

    🥄spatula

  6. Step 6/8

    Cook the linguine in salted boiling water until al dente.

    🍝linguine
    🧂salt
    🍲pot

  7. Step 7/8

    In a pan, melt the butter and add the scampi. Cook until they turn pink.

    🧈butter
    🦐fresh scampi
    🍳pan
    🥄spatula

  8. Step 8/8

    Mix the cooked linguine with the bisque and scampi. Add lemon juice, salt, and pepper to taste.

    🍝linguine
    bisque
    🦐fresh scampi
    🍋lemon
    🧂salt
    🌶️pepper
    🍳pan
    🥄spatula

Composition

Ingredients

Types

Pasta, Seafood, Vegetables, Spices, Condiments, Beverages, Fruits, Dairy

Ingredients

linguine, fresh scampi, celery stalks, carrots, Tropea onions, salt, pepper, extra virgin olive oil, prosecco or champagne, lemon, butter, tomato paste, tomatoes

Allergens

Shellfish, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 60g, Fat: 15g, Sugar: 5g, Fiber: 6g

Nutritional Information

Minerals

Sodium: 500mg, Potassium: 300mg, Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, pot, pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)