Cinnamon Roll Blondies by @marissaswholelife
8 servings
🌿
10 ml
Cinnamon
🌾
480 ml
Gluten-free Flour
🍬
240 ml
Sugar
🧈
240 ml
Dairy-free Butter
⚗️
5 ml
Baking Powder
🧂
2.5 ml
Salt
🍦
5 ml
Vanilla Extract
🥛
120 ml
Dairy-free Milk
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C).
Step 2/8
In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
Step 3/8
In another bowl, cream together the dairy-free butter and sugar until light and fluffy.
Step 4/8
Add the vanilla extract and dairy-free milk to the butter mixture and mix well.
Step 5/8
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6/8
Fold in the cinnamon.
Step 7/8
Pour the batter into a greased baking dish and spread evenly.
Step 8/8
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos