Cinnamon Roll Blondies by @marissaswholelife

45 min

8 servings

🪵

10 ml

Cinnamon

🌾

310 g

Gluten-free flour

🍬

200 g

Sugar

🧈

240 ml

Dairy-free butter

🫙

5 ml

Baking powder

🧂

2.5 ml

Salt

🍦

5 ml

Vanilla extract

🥛

120 ml

Dairy-free milk

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Whisk
    • Gluten-free flour
    • Salt

    In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.

  3. Cream
    • Dairy-free butter
    • Sugar

    In another bowl, cream together the dairy-free butter and sugar until light and fluffy.

  4. Add
    • Vanilla extract
    • Dairy-free milk
    • Dairy-free butter

    Add the vanilla extract and dairy-free milk to the butter mixture and mix well.

  5. Add
    • Gluten-free flour
    • Salt
    • Sugar

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Fold
    • Cinnamon

    Fold in the cinnamon.

  7. Pour

    Pour the batter into a greased baking dish and spread evenly.

  8. Bake

    Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cinnamon Roll Blondies by @marissaswholelife

45 min

8 servings

🪵

10 ml

Cinnamon

🌾

310 g

Gluten-free flour

🍬

200 g

Sugar

🧈

240 ml

Dairy-free butter

🫙

5 ml

Baking powder

🧂

2.5 ml

Salt

🍦

5 ml

Vanilla extract

🥛

120 ml

Dairy-free milk

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C).

  2. Step 2/8

    In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.

    🌾Gluten-free flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/8

    In another bowl, cream together the dairy-free butter and sugar until light and fluffy.

    🧈Dairy-free butter
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/8

    Add the vanilla extract and dairy-free milk to the butter mixture and mix well.

    🍦Vanilla extract
    🥛Dairy-free milk
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/8

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    🌾Gluten-free flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/8

    Fold in the cinnamon.

    🪵Cinnamon
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/8

    Pour the batter into a greased baking dish and spread evenly.

    🍳Baking dish
    🥄Spatula

  8. Step 8/8

    Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Spices, Baking, Sweeteners, Dairy-free, Liquid

Ingredients

Cinnamon, Gluten-free flour, Sugar, Dairy-free butter, Baking powder, Salt, Vanilla extract, Dairy-free milk

Allergens

to inform

Dietetics

Dietary regimen

Dairy-free, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 40g, Fat: 10g, Sugar: 24g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking dish, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Chewy

Flavors

Sweet, Spicy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)