Plantain Cinnamon Rolls by @healthyalie
6 servings
🌾
380 g
Wheat Flour
🍬
60 g
Sugar
🍞
6 g
Instant Yeast
🧂
1 pinch
Salt
🍌
2
Very Ripe Plantains
🥥
60 g
Melted Coconut Oil
🥛
150 ml
Vegetable Milk
Preparation Steps
Step 1/4
In a large mixing bowl, mash the very ripe plantains. Add melted coconut oil, vegetable milk, sugar, wheat flour, and instant yeast. Mix until a dough forms.
Step 2/4
Place the dough on a floured surface and knead for a few minutes until smooth and less sticky. Form into a ball and place in a greased mixing bowl. Cover and let rise in a warm place for at least one hour.
Step 3/4
Once the dough has doubled in size, punch it down and roll it out on a floured surface into a large rectangle. Add the cinnamon filling.
Step 4/4
Roll the dough into a tight log. Cut into 6 rolls, place in a baking dish, and let rise for another hour before baking for 25 minutes at 175 degrees Celsius.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
25 minutes
Overall
1 hour 25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos