Chicken Pastilla by @tukoneparis

3h
Hard

4 servings

🌿

85 g

Coriander Root

🫚

57 g

Fresh Ginger

🌿

28 g

Fresh Turmeric

🌶️

5 g

Black Pepper

🍗

4

Chicken Thighs

🥜

85 g

Blanched Almonds

🌸

15 ml

Orange Blossom Water

🍬

30 g

Powdered Sugar

🌿

5 g

Cinnamon

🧅

1

Onion

🌿

1

Cinnamon Stick

🍯

30 ml

Honey

🌿

5 g

Turmeric

🫚

5 g

Ground Ginger

🥚

2

Eggs

🥧

8

Brick Pastry Sheets

Preparation Steps

  1. Step 1/7

    Mix the coriander root, fresh ginger, and fresh turmeric until smooth. Add a pinch of black pepper.

    🌿Coriander root
    🫚Fresh ginger
    🌿Fresh turmeric
    🌶️Black pepper
    🥣Mixing bowl

  2. Step 2/7

    Coat the chicken thighs with the paste and marinate in the fridge for at least 2 hours.

    🍗Chicken thighs
    🥣Mixing bowl

  3. Step 3/7

    Roast the almonds, then mix with orange blossom water, powdered sugar, and cinnamon.

    🥜Blanched almonds
    🌸Orange blossom water
    🍬Powdered sugar
    🌿Cinnamon
    🥣Mixing bowl

  4. Step 4/7

    Sauté the onions with a cinnamon stick. Add honey, turmeric, and ground ginger. Simmer until fragrant.

    🧅Onion
    🌿Cinnamon stick
    🍯Honey
    🌿Turmeric
    🫚Ground ginger
    🥣Mixing bowl

  5. Step 5/7

    Turn off the heat and add two beaten eggs to the sauce, mixing well.

    🥚Eggs
    🥣Mixing bowl

  6. Step 6/7

    Assemble the pastilla with brick pastry sheets, marinated chicken, sauce, and roasted almonds.

    🥧Brick pastry sheets
    🍗Chicken thighs
    Sauce
    Roasted almonds
    🍽️Baking tray

  7. Step 7/7

    Bake until the pastilla is golden and crispy.

    🍽️Baking tray

Composition

Ingredients

Types

Vegetables, Spices, Meat, Nuts, Flavorings, Sweeteners, Dairy, Grains

Ingredients

Coriander root, Fresh ginger, Fresh turmeric, Black pepper, Chicken thighs, Blanched almonds, Orange blossom water, Powdered sugar, Cinnamon, Onion, Cinnamon stick, Honey, Turmeric, Ground ginger, Eggs, Brick pastry sheets

Allergens

Nuts, Eggs, Gluten

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 30g, Sugar: 10g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 60mg

Vitamins

Vitamin A: 300IU, Vitamin C: 7mg

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

1 hour 0 minutes

Overall

3 hours 0 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Blender, Mixing bowl, Baking tray

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Moroccan

Geographic

Morocco, North Africa

Various

Aspect

Texture

Crunchy

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)