Jèsuites by @aliterdulcia

50 min

6 servings

🧈

230 g

Butter

🌾

240 g

Flour

🥛

240 ml

Milk

🍬

100 g

Sugar

🥚

3

Eggs

  1. Mix
    • Flour
    • Butter

    Mix flour and butter until crumbly.

  2. Add
    • Milk
    • Eggs

    Add milk and eggs to form a dough.

  3. Roll

    Roll out the dough and cut into triangles.

  4. Sprinkle
    • Sugar

    Sprinkle sugar on top and bake at 375°F (190°C) for 20 minutes.

Jèsuites by @aliterdulcia

50 min

6 servings

🧈

230 g

Butter

🌾

240 g

Flour

🥛

240 ml

Milk

🍬

100 g

Sugar

🥚

3

Eggs

Preparation Steps

  1. Step 1/4

    Mix flour and butter until crumbly.

    🌾Flour
    🧈Butter
    🥖Rolling Pin

  2. Step 2/4

    Add milk and eggs to form a dough.

    🥛Milk
    🥚Eggs

  3. Step 3/4

    Roll out the dough and cut into triangles.

    🥖Rolling Pin

  4. Step 4/4

    Sprinkle sugar on top and bake at 375°F (190°C) for 20 minutes.

    🍬Sugar
    🍳Baking Sheet

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Proteins

Ingredients

Butter, Flour, Milk, Sugar, Eggs

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 20g, Fat: 15g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg

Vitamins

Vitamin A: 500IU

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Rolling Pin, Baking Sheet

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy, Flaky

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)