Vegan Khao Soi by @fitgreenmind
4 servings
๐
300 g
Mushrooms
๐ฅฅ
400 ml
Full Fat Coconut Milk
๐ถ๏ธ
45 ml
Red Curry Paste
๐ฅ
1 L
Vegetable Stock
๐ง
30 ml
Light Soy Sauce
๐ง
5 g
Salt
๐
1
Lime Juice
๐ฌ
15 g
Sugar
๐
4 servings
Noodles
๐ฟ
1 bunch
Cilantro
๐
1
Lime
๐ง
1 bunch
Shallots
๐
1 serving
Crispy Fried Noodles
Preparation Steps
Step 1/8
Clean and cut the mushrooms into stripes.
Step 2/8
Heat up a few tablespoons of coconut milk in a pot on the stove.
Step 3/8
Add red curry paste and roast for 4-5 minutes.
Step 4/8
Add the mushrooms and stir fry for 5-7 minutes.
Step 5/8
Add the remaining coconut milk, vegetable stock, light soy sauce, and salt. Let it simmer for 10 minutes.
Step 6/8
Stir in the juice of 1 lime and sugar. Season to taste.
Step 7/8
Cook the noodles according to package instructions.
Step 8/8
Pour the broth over the noodles and garnish with cilantro, lime, and shallots. Optionally, add crispy fried noodles as topping.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
30 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Asian
Geographic
Thailand, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos