Vegan Khao Soi by @fitgreenmind

1h
Medium

4 servings

๐Ÿ„

300 g

Mushrooms

๐Ÿฅฅ

400 ml

Full Fat Coconut Milk

๐ŸŒถ๏ธ

45 ml

Red Curry Paste

๐Ÿฅ•

1 L

Vegetable Stock

๐Ÿง‚

30 ml

Light Soy Sauce

๐Ÿง‚

5 g

Salt

๐Ÿ‹

1

Lime Juice

๐Ÿฌ

15 g

Sugar

๐Ÿœ

4 servings

Noodles

๐ŸŒฟ

1 bunch

Cilantro

๐Ÿ‹

1

Lime

๐Ÿง…

1 bunch

Shallots

๐Ÿœ

1 serving

Crispy Fried Noodles

Preparation Steps

  1. Step 1/8

    Clean and cut the mushrooms into stripes.

    ๐Ÿ„mushrooms
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board
  2. Step 2/8

    Heat up a few tablespoons of coconut milk in a pot on the stove.

    ๐Ÿฅฅfull fat coconut milk
    ๐Ÿฅ„spoon
  3. Step 3/8

    Add red curry paste and roast for 4-5 minutes.

    ๐ŸŒถ๏ธred curry paste
    ๐Ÿฅ„spoon
  4. Step 4/8

    Add the mushrooms and stir fry for 5-7 minutes.

    ๐Ÿ„mushrooms
    ๐Ÿฅ„spoon
  5. Step 5/8

    Add the remaining coconut milk, vegetable stock, light soy sauce, and salt. Let it simmer for 10 minutes.

    ๐Ÿฅฅfull fat coconut milk
    ๐Ÿฅ•vegetable stock
    ๐Ÿง‚light soy sauce
    ๐Ÿง‚salt
    ๐Ÿฅ„spoon
  6. Step 6/8

    Stir in the juice of 1 lime and sugar. Season to taste.

    ๐Ÿ‹lime juice
    ๐Ÿฌsugar
    ๐Ÿฅ„spoon
  7. Step 7/8

    Cook the noodles according to package instructions.

    ๐Ÿœnoodles
    ๐Ÿฅ„ladle
  8. Step 8/8

    Pour the broth over the noodles and garnish with cilantro, lime, and shallots. Optionally, add crispy fried noodles as topping.

    broth
    ๐Ÿœnoodles
    ๐ŸŒฟcilantro
    ๐Ÿ‹lime
    ๐Ÿง…shallots
    ๐Ÿœcrispy fried noodles
    ๐Ÿฅ„ladle

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Fruits, Grains

Ingredients

mushrooms, full fat coconut milk, red curry paste, vegetable stock, light soy sauce, salt, lime juice, sugar, noodles, cilantro, lime, shallots, crispy fried noodles

Allergens

Coconut, Soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 50g, Fat: 15g, Sugar: 12g, Fiber: 7g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 50mg, Iron: 1.2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 60ยตg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, spoon, ladle

Appliances

stove, pot

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Creamy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)