Vegan Khao Soi by @fitgreenmind

1h

4 servings

🍄

300 g

Mushrooms

🥥

400 ml

Full fat coconut milk

🍛

45 ml

Red curry paste

🍲

1 L

Vegetable stock

🥢

30 ml

Light soy sauce

🧂

5 g

Salt

🍋

1

Lime juice

🍬

15 g

Sugar

🍜

4 servings

Noodles

🌿

1 bunch

Cilantro

🍋

1

Lime

🧅

1 bunch

Shallots

🍜

1 serving

Crispy fried noodles

  1. Cut
    • mushrooms

    Clean and cut the mushrooms into stripes.

  2. Heat
    • full fat coconut milk

    Heat up a few tablespoons of coconut milk in a pot on the stove.

  3. Add
    • red curry paste

    Add red curry paste and roast for 4-5 minutes.

  4. Add
    • mushrooms

    Add the mushrooms and stir fry for 5-7 minutes.

  5. Add
    • full fat coconut milk
    • vegetable stock
    • light soy sauce

    Add the remaining coconut milk, vegetable stock, light soy sauce, and salt. Let it simmer for 10 minutes.

  6. Stir
    • lime juice
    • sugar

    Stir in the juice of 1 lime and sugar. Season to taste.

  7. Cook
    • noodles

    Cook the noodles according to package instructions.

  8. Pour
    • broth
    • noodles
    • cilantro

    Pour the broth over the noodles and garnish with cilantro, lime, and shallots. Optionally, add crispy fried noodles as topping.

Vegan Khao Soi by @fitgreenmind

1h

4 servings

🍄

300 g

Mushrooms

🥥

400 ml

Full fat coconut milk

🍛

45 ml

Red curry paste

🍲

1 L

Vegetable stock

🥢

30 ml

Light soy sauce

🧂

5 g

Salt

🍋

1

Lime juice

🍬

15 g

Sugar

🍜

4 servings

Noodles

🌿

1 bunch

Cilantro

🍋

1

Lime

🧅

1 bunch

Shallots

🍜

1 serving

Crispy fried noodles

Preparation Steps

  1. Step 1/8

    Clean and cut the mushrooms into stripes.

    🍄mushrooms
    🔪knife
    🪵cutting board

  2. Step 2/8

    Heat up a few tablespoons of coconut milk in a pot on the stove.

    🥥full fat coconut milk
    🥄spoon

  3. Step 3/8

    Add red curry paste and roast for 4-5 minutes.

    🍛red curry paste
    🥄spoon

  4. Step 4/8

    Add the mushrooms and stir fry for 5-7 minutes.

    🍄mushrooms
    🥄spoon

  5. Step 5/8

    Add the remaining coconut milk, vegetable stock, light soy sauce, and salt. Let it simmer for 10 minutes.

    🥥full fat coconut milk
    🍲vegetable stock
    🥢light soy sauce
    🧂salt
    🥄spoon

  6. Step 6/8

    Stir in the juice of 1 lime and sugar. Season to taste.

    🍋lime juice
    🍬sugar
    🥄spoon

  7. Step 7/8

    Cook the noodles according to package instructions.

    🍜noodles
    🥄ladle

  8. Step 8/8

    Pour the broth over the noodles and garnish with cilantro, lime, and shallots. Optionally, add crispy fried noodles as topping.

    🍲broth
    🍜noodles
    🌿cilantro
    🍋lime
    🧅shallots
    🍜crispy fried noodles
    🥄ladle

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Fruits, Grains

Ingredients

mushrooms, full fat coconut milk, red curry paste, vegetable stock, light soy sauce, salt, lime juice, sugar, noodles, cilantro, lime, shallots, crispy fried noodles

Allergens

Coconut, Soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 50g, Fat: 15g, Sugar: 12g, Fiber: 7g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 50mg, Iron: 1.2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 60µg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, spoon, ladle

Appliances

stove, pot

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Creamy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)