Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta by @halfbakedharvest

50 min

4 servings

🧈

90 ml

Salted butter

🌽

3 ears

Corn

🥛

480 ml

Milk

🌽

240 ml

Dry polenta

🧀

50 g

Grated parmesan cheese

🧂

1 pinch

Kosher salt

⚫

1 pinch

Black pepper

🍤

680 g

Raw shrimp

🫒

30 ml

Extra virgin olive oil

🧂

15 ml

Cajun seasoning

🧄

3 cloves

Garlic

🌿

30 ml

Fresh thyme leaves

🍋

1

Lemon

🌿

10 g

Fresh basil

  1. Step
    • corn

    Remove kernels from the corn cobs using a knife.

  2. Melt
    • salted butter

    In a saucepan, melt 2 tablespoons of salted butter over medium heat.

  3. Add
    • corn

    Add the corn kernels and cook for 5 minutes.

  4. Add
    • milk

    Add 2 cups of milk and bring to a simmer.

  5. Whisk
    • dry polenta

    Slowly whisk in 1 cup of dry polenta and cook until thickened, about 15 minutes.

  6. Stir
    • grated parmesan cheese
    • kosher salt

    Stir in 1/2 cup of grated parmesan cheese, kosher salt, and black pepper to taste.

  7. Heat
    • extra virgin olive oil
    • salted butter

    In a separate pan, heat 2 tablespoons of extra virgin olive oil and 4 tablespoons of salted butter over medium heat.

  8. Add
    • raw shrimp
    • cajun seasoning
    • garlic

    Add the shrimp, cajun seasoning, and chopped garlic. Cook until shrimp are pink and opaque, about 5 minutes.

  9. Stir
    • fresh thyme leaves
    • lemon

    Stir in fresh thyme leaves and juice from 1 lemon.

  10. Stir
    • fresh basil

    Remove from heat and stir in fresh basil.

  11. Serve
    • dry polenta
    • grated parmesan cheese
    • raw shrimp

    Serve the shrimp over the parmesan corn polenta.

Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta by @halfbakedharvest

50 min

4 servings

🧈

90 ml

Salted butter

🌽

3 ears

Corn

🥛

480 ml

Milk

🌽

240 ml

Dry polenta

🧀

50 g

Grated parmesan cheese

🧂

1 pinch

Kosher salt

⚫

1 pinch

Black pepper

🍤

680 g

Raw shrimp

🫒

30 ml

Extra virgin olive oil

🧂

15 ml

Cajun seasoning

🧄

3 cloves

Garlic

🌿

30 ml

Fresh thyme leaves

🍋

1

Lemon

🌿

10 g

Fresh basil

Preparation Steps

  1. Step 1/11

    Remove kernels from the corn cobs using a knife.

    🌽corn
    🔪knife
    🪵cutting board

  2. Step 2/11

    In a saucepan, melt 2 tablespoons of salted butter over medium heat.

    🧈salted butter
    🥄spatula

  3. Step 3/11

    Add the corn kernels and cook for 5 minutes.

    🌽corn
    🥄spatula

  4. Step 4/11

    Add 2 cups of milk and bring to a simmer.

    🥛milk
    🥄spatula

  5. Step 5/11

    Slowly whisk in 1 cup of dry polenta and cook until thickened, about 15 minutes.

    🌽dry polenta
    🥄whisk

  6. Step 6/11

    Stir in 1/2 cup of grated parmesan cheese, kosher salt, and black pepper to taste.

    🧀grated parmesan cheese
    🧂kosher salt
    ⚫black pepper
    🥄spatula

  7. Step 7/11

    In a separate pan, heat 2 tablespoons of extra virgin olive oil and 4 tablespoons of salted butter over medium heat.

    🫒extra virgin olive oil
    🧈salted butter
    🥄spatula

  8. Step 8/11

    Add the shrimp, cajun seasoning, and chopped garlic. Cook until shrimp are pink and opaque, about 5 minutes.

    🍤raw shrimp
    🧂cajun seasoning
    🧄garlic
    🥄spatula

  9. Step 9/11

    Stir in fresh thyme leaves and juice from 1 lemon.

    🌿fresh thyme leaves
    🍋lemon
    🥄spatula

  10. Step 10/11

    Remove from heat and stir in fresh basil.

    🌿fresh basil
    🥄spatula

  11. Step 11/11

    Serve the shrimp over the parmesan corn polenta.

Composition

Ingredients

Types

Dairy, Vegetables, Grains, Spices, Seafood, Condiments, Herbs, Fruits

Ingredients

salted butter, corn, milk, dry polenta, grated parmesan cheese, kosher salt, black pepper, raw shrimp, extra virgin olive oil, cajun seasoning, garlic, fresh thyme leaves, lemon, fresh basil

Allergens

Dairy, Shellfish

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

knife, cutting board, spatula, whisk, mixing bowl

Appliances

stove, saucepan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Spicy, Garlic, Lemon

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)