Tadke Wala Dahi by @chieffoodieofficer

25 min
Easy

2 servings

🛢️

30 ml

Oil

🌱

5 ml

Cumin Seeds

🧄

15 ml

Chopped Garlic

🧅

1

Onions

🌿

2.5 ml

Haldi

🌶️

15 ml

Kashmiri Red Chilly Powder

🥛

240 ml

Curd

🍬

5 ml

Sugar

🧂

5 ml

Salt

🌿

15 ml

Coriander

Preparation Steps

  1. Step 1/6

    Heat the oil in a pan on the stove.

    🛢️Oil
    🍴Spatula

  2. Step 2/6

    Add cumin seeds and chopped garlic. Sauté until golden brown.

    🌱Cumin Seeds
    🧄Chopped Garlic
    🍴Spatula

  3. Step 3/6

    Add chopped onions and cook until translucent.

    🧅Onions
    🍴Spatula

  4. Step 4/6

    Add haldi and Kashmiri red chilly powder. Mix well.

    🌿Haldi
    🌶️Kashmiri Red Chilly Powder
    🍴Spatula

  5. Step 5/6

    Add curd, sugar, and salt. Stir continuously until well combined.

    🥛Curd
    🍬Sugar
    🧂Salt
    🍴Spatula

  6. Step 6/6

    Garnish with coriander before serving.

    🌿Coriander
    🔪Knife

Composition

Ingredients

Types

Oil, Spice, Vegetable, Dairy, Sweetener, Herb

Ingredients

Oil, Cumin Seeds, Chopped Garlic, Onions, Haldi, Kashmiri Red Chilly Powder, Curd, Sugar, Salt, Coriander

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 10g, Sugar: 4g, Fat: 8g, Fiber: 1g

Nutritional Information

Minerals

Iron: 0.3mg, Potassium: 150mg

Vitamins

Vitamin A: 50µg, Vitamin D: 2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Spatula, Knife

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container)