Tadke Wala Dahi by @chieffoodieofficer
2 servings
🫗
30 ml
Oil
🫙
5 ml
Cumin seeds
🧄
15 ml
Chopped garlic
🧅
1
Onions
🫙
2.5 ml
Haldi
🌶️
15 ml
Kashmiri red chilly powder
🥛
240 ml
Curd
🍬
5 ml
Sugar
🧂
5 ml
Salt
🌿
15 ml
Coriander
Heat
Oil
Heat the oil in a pan on the stove.
Add
Cumin Seeds
Chopped Garlic
Add cumin seeds and chopped garlic. Sauté until golden brown.
- Add
Onions
Add chopped onions and cook until translucent.
- Add
- Haldi
Add haldi and Kashmiri red chilly powder. Mix well.
- Add
Curd
Sugar- Salt
Add curd, sugar, and salt. Stir continuously until well combined.
Garnish
Coriander
Garnish with coriander before serving.
Tadke Wala Dahi by @chieffoodieofficer
2 servings
🫗
30 ml
Oil
🫙
5 ml
Cumin seeds
🧄
15 ml
Chopped garlic
🧅
1
Onions
🫙
2.5 ml
Haldi
🌶️
15 ml
Kashmiri red chilly powder
🥛
240 ml
Curd
🍬
5 ml
Sugar
🧂
5 ml
Salt
🌿
15 ml
Coriander
Preparation Steps
Step 1/6
Heat the oil in a pan on the stove.
Step 2/6
Add cumin seeds and chopped garlic. Sauté until golden brown.
Step 3/6
Add chopped onions and cook until translucent.
Step 4/6
Add haldi and Kashmiri red chilly powder. Mix well.
Step 5/6
Add curd, sugar, and salt. Stir continuously until well combined.
Step 6/6
Garnish with coriander before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos