Fudgy Brownie by @resep_manis

1h

8 servings

🍫

230 g

Dark cooking chocolate

🧈

75 g

Butter

🫗

60 ml

Cooking oil

🥚

3

Eggs

🍬

210 g

Sugar

🧂

0.5 tsp

Salt

🍦

1 tsp

Vanilla extract

🌾

150 g

All purpose flour

🍫

53 g

Cocoa powder

  1. Melt
    • Dark Cooking Chocolate
    • butter

    Melt the dark cooking chocolate and butter together in a mixing bowl.

  2. Add
    • cooking oil

    Add the cooking oil and mix well.

  3. Beat
    • eggs
    • sugar

    Beat the eggs and sugar together until fluffy.

  4. Combine
    • Dark Cooking Chocolate
    • butter
    • eggs

    Combine the melted chocolate mixture with the egg mixture.

  5. Add
    • Vanilla extract
    • salt

    Add the vanilla extract and salt, and mix well.

  6. Sift
    • all purpose flour
    • cocoa powder

    Sift in the all-purpose flour and cocoa powder, and fold gently.

  7. Pour

    Pour the batter into a baking pan.

  8. Bake

    Bake in a preheated oven at 180°C for 10-15 minutes with top and bottom heat.

  9. Heat

    Continue baking at 160°C for another 20-30 minutes with bottom heat only.

Fudgy Brownie by @resep_manis

1h

8 servings

🍫

230 g

Dark cooking chocolate

🧈

75 g

Butter

🫗

60 ml

Cooking oil

🥚

3

Eggs

🍬

210 g

Sugar

🧂

0.5 tsp

Salt

🍦

1 tsp

Vanilla extract

🌾

150 g

All purpose flour

🍫

53 g

Cocoa powder

Preparation Steps

  1. Step 1/9

    Melt the dark cooking chocolate and butter together in a mixing bowl.

    🍫Dark Cooking Chocolate
    🧈butter
    🥣mixing bowl

  2. Step 2/9

    Add the cooking oil and mix well.

    🫗cooking oil
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    Beat the eggs and sugar together until fluffy.

    🥚eggs
    🍬sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Combine the melted chocolate mixture with the egg mixture.

    🍫Dark Cooking Chocolate
    🧈butter
    🥚eggs
    🍬sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Add the vanilla extract and salt, and mix well.

    🍦Vanilla extract
    🧂salt
    🥣mixing bowl
    🥄whisk

  6. Step 6/9

    Sift in the all-purpose flour and cocoa powder, and fold gently.

    🌾all purpose flour
    🍫cocoa powder
    🥣mixing bowl
    🥄whisk

  7. Step 7/9

    Pour the batter into a baking pan.

    🍳baking pan

  8. Step 8/9

    Bake in a preheated oven at 180°C for 10-15 minutes with top and bottom heat.

    🍳baking pan

  9. Step 9/9

    Continue baking at 160°C for another 20-30 minutes with bottom heat only.

    🍳baking pan

Composition

Ingredients

Types

Other, Dairy

Ingredients

Dark Cooking Chocolate, butter, cooking oil, eggs, sugar, salt, Vanilla extract, all purpose flour, cocoa powder

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

400 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 50g, Sugar: 30g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 65mg, Iron: 2mg

Vitamins

Vitamin A: 300IU, Vitamin D: 1µg, Vitamin C: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Western

Geographic

United States, North America

Various

Aspect

Texture

Fudgy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)