Caramelized Shallot Mayo by @simonauscher

20 min
Easy

4 servings

🧅

3

Shallots

🧈

10 g

Butter

🧂

1 pinch

Salt

🍇

2 tbsp

Balsamic Vinegar

🥚

2

Hard-boiled Eggs

🌿

1 tbsp

Mustard

🍷

1 tbsp

Sherry Vinegar

🌻

10 cl

Vegetable Oil

Preparation Steps

  1. Step 1/5

    Mince the shallots and sauté them in butter.

    🧅Shallots
    🧈Butter
    🔪Knife

  2. Step 2/5

    When they start to color, add salt and deglaze with balsamic vinegar.

    🧂Salt
    🍇Balsamic Vinegar
    🥄Spoon

  3. Step 3/5

    Cook over medium heat for 8-10 minutes until perfectly golden.

    🥄Spoon

  4. Step 4/5

    In a powerful blender, place the shallots, add the remaining ingredients, and finish with the oil.

    🧅Shallots
    🥚Hard-boiled Eggs
    🌿Mustard
    🍷Sherry Vinegar
    🌻Vegetable Oil
    🥄Spoon

  5. Step 5/5

    Blend everything until you get a mayonnaise consistency.

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Condiments, Protein, Oils

Ingredients

Shallots, Butter, Salt, Balsamic Vinegar, Hard-boiled Eggs, Mustard, Sherry Vinegar, Vegetable Oil

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Fat: 20g, Protein: 2g, Carbohydrates: 5g, Sugar: 1g, Fiber: 0.5g

Nutritional Information

Minerals

Sodium: 150mg

Vitamins

Vitamin A: 300IU, Vitamin B12: 0.25µg, Vitamin D: 1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Mixing Bowl, Spoon

Appliances

Stove, Blender

Type

Type

Type Of Dish

Sauce

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 5 days (Airtight container), freezer : 1 month (Airtight container)