Chicken Pastilla by @tukoneparis

3h

4 servings

🌿

85 g

Coriander root

🫚

57 g

Fresh ginger

🫙

28 g

Fresh turmeric

⚫

3 g

Black pepper

🍗

450 g

Chicken thighs

🌰

110 g

Blanched almonds

🌸

15 ml

Orange blossom water

🍬

57 g

Powdered sugar

🪵

6 g

Cinnamon

🧅

110 g

Onion

🪵

3 g

Cinnamon stick

🍯

57 g

Honey

🫙

3 g

Ground turmeric

🫚

3 g

Ground ginger

🥚

2

Eggs

🫓

8

Brick pastry sheets

  1. Mix
    • Coriander root
    • Fresh ginger
    • Fresh turmeric

    Mix the coriander root, fresh ginger, and fresh turmeric until smooth. Add a pinch of black pepper.

  2. Marinate
    • Chicken thighs

    Coat the chicken thighs with the paste and marinate in the fridge for at least 2 hours.

  3. Toast
    • Blanched almonds
    • Orange blossom water
    • Powdered sugar

    Toast the almonds, then mix with orange blossom water, powdered sugar, and cinnamon.

  4. Sauté
    • Onion
    • Cinnamon stick

    Sauté the onions with a cinnamon stick.

  5. Add
    • Honey
    • Ground turmeric
    • Ground ginger

    Add honey, ground turmeric, and ground ginger. Simmer until fragrant.

  6. Add
    • Eggs

    Turn off the heat and add two beaten eggs to the sauce, mixing well.

  7. Assemble
    • Brick pastry sheets
    • Chicken thighs
    • Sauce

    Assemble the pastilla with brick pastry sheets, marinated chicken, sauce, and toasted almonds.

  8. Bake

    Bake until the pastilla is golden and crispy.

Chicken Pastilla by @tukoneparis

3h

4 servings

🌿

85 g

Coriander root

🫚

57 g

Fresh ginger

🫙

28 g

Fresh turmeric

⚫

3 g

Black pepper

🍗

450 g

Chicken thighs

🌰

110 g

Blanched almonds

🌸

15 ml

Orange blossom water

🍬

57 g

Powdered sugar

🪵

6 g

Cinnamon

🧅

110 g

Onion

🪵

3 g

Cinnamon stick

🍯

57 g

Honey

🫙

3 g

Ground turmeric

🫚

3 g

Ground ginger

🥚

2

Eggs

🫓

8

Brick pastry sheets

Preparation Steps

  1. Step 1/8

    Mix the coriander root, fresh ginger, and fresh turmeric until smooth. Add a pinch of black pepper.

    🌿Coriander root
    🫚Fresh ginger
    🫙Fresh turmeric
    ⚫Black pepper
    🥣Mixing bowl

  2. Step 2/8

    Coat the chicken thighs with the paste and marinate in the fridge for at least 2 hours.

    🍗Chicken thighs
    🥣Mixing bowl

  3. Step 3/8

    Toast the almonds, then mix with orange blossom water, powdered sugar, and cinnamon.

    🌰Blanched almonds
    🌸Orange blossom water
    🍬Powdered sugar
    🪵Cinnamon
    🥣Mixing bowl

  4. Step 4/8

    Sauté the onions with a cinnamon stick.

    🧅Onion
    🪵Cinnamon stick
    🥣Mixing bowl

  5. Step 5/8

    Add honey, ground turmeric, and ground ginger. Simmer until fragrant.

    🍯Honey
    🫙Ground turmeric
    🫚Ground ginger
    🥣Mixing bowl

  6. Step 6/8

    Turn off the heat and add two beaten eggs to the sauce, mixing well.

    🥚Eggs
    🥣Mixing bowl

  7. Step 7/8

    Assemble the pastilla with brick pastry sheets, marinated chicken, sauce, and toasted almonds.

    🫓Brick pastry sheets
    🍗Chicken thighs
    🥫Sauce
    🌰Blanched almonds
    🍳Baking tray

  8. Step 8/8

    Bake until the pastilla is golden and crispy.

    🍳Baking tray

Composition

Ingredients

Types

Vegetables, Spices, Meat, Nuts, Condiments, Sugars, Dairy, Grains

Ingredients

Coriander root, Fresh ginger, Fresh turmeric, Black pepper, Chicken thighs, Blanched almonds, Orange blossom water, Powdered sugar, Cinnamon, Onion, Cinnamon stick, Honey, Ground turmeric, Ground ginger, Eggs, Brick pastry sheets

Allergens

Nuts, Eggs, Gluten

Dietetics

Dietary regimen

to inform

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 40g, Sugar: 10g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

1 hour 0 minutes

Overall

3 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Blender, Mixing bowl, Baking tray

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Moroccan

Geographic

Morocco, North Africa

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month