Chicken Pastilla by @tukoneparis

3h
Medium

4 servings

85 g

Coriander Root

57 g

Fresh Ginger

28 g

Fresh Turmeric

3 g

Black Pepper

450 g

Chicken Thighs

🥜

110 g

Blanched Almonds

15 ml

Orange Blossom Water

57 g

Powdered Sugar

6 g

Cinnamon

110 g

Onion

3 g

Cinnamon Stick

57 g

Honey

3 g

Ground Turmeric

3 g

Ground Ginger

2

Eggs

8

Brick Pastry Sheets

Preparation Steps

  1. Step 1/8

    Mix the coriander root, fresh ginger, and fresh turmeric until smooth. Add a pinch of black pepper.

    Coriander root
    Fresh ginger
    Fresh turmeric
    Black pepper
    Mixing bowl

  2. Step 2/8

    Coat the chicken thighs with the paste and marinate in the fridge for at least 2 hours.

    Chicken thighs
    Mixing bowl

  3. Step 3/8

    Toast the almonds, then mix with orange blossom water, powdered sugar, and cinnamon.

    🥜Blanched almonds
    Orange blossom water
    Powdered sugar
    Cinnamon
    Mixing bowl

  4. Step 4/8

    Sauté the onions with a cinnamon stick.

    Onion
    Cinnamon stick
    Mixing bowl

  5. Step 5/8

    Add honey, ground turmeric, and ground ginger. Simmer until fragrant.

    Honey
    Ground turmeric
    Ground ginger
    Mixing bowl

  6. Step 6/8

    Turn off the heat and add two beaten eggs to the sauce, mixing well.

    Eggs
    Mixing bowl

  7. Step 7/8

    Assemble the pastilla with brick pastry sheets, marinated chicken, sauce, and toasted almonds.

    Brick pastry sheets
    Chicken thighs
    Sauce
    🥜Blanched almonds
    Baking tray

  8. Step 8/8

    Bake until the pastilla is golden and crispy.

    Baking tray

Composition

Ingredients

Types

Vegetables, Spices, Meat, Nuts, Condiments, Sugars, Dairy, Grains

Ingredients

Coriander root, Fresh ginger, Fresh turmeric, Black pepper, Chicken thighs, Blanched almonds, Orange blossom water, Powdered sugar, Cinnamon, Onion, Cinnamon stick, Honey, Ground turmeric, Ground ginger, Eggs, Brick pastry sheets

Allergens

Nuts, Eggs, Gluten

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 40g, Sugar: 10g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

1 hour 0 minutes

Overall

3 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Blender, Mixing bowl, Baking tray

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Moroccan

Geographic

Morocco, North Africa

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month