Caramelized Onion Pasta by @themodernnonna

1h10

4 servings

🧅

3

Onions

🧄

1 head

Garlic

🍝

450 g

Pasta

🧀

100 g

Parmesan cheese

🫒

30 ml

Olive oil

🧂

5 g

Salt

⚫

2.5 g

Black pepper

  1. Preheat

    Preheat the oven to 375°F (190°C).

  2. Peel
    • Onions
    • Garlic

    Peel and slice the onions and garlic.

  3. Place
    • Onions
    • Garlic
    • Olive Oil

    Place the onions and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper.

  4. Roast

    Roast in the oven for 45 minutes, stirring occasionally, until caramelized.

  5. Cook
    • Pasta

    Cook the pasta according to package instructions.

  6. Combine
    • Pasta
    • Parmesan Cheese
    • Onions

    Combine the caramelized onions, garlic, and cooked pasta in a mixing bowl. Toss with Parmesan cheese.

Caramelized Onion Pasta by @themodernnonna

1h10

4 servings

🧅

3

Onions

🧄

1 head

Garlic

🍝

450 g

Pasta

🧀

100 g

Parmesan cheese

🫒

30 ml

Olive oil

🧂

5 g

Salt

⚫

2.5 g

Black pepper

Preparation Steps

  1. Step 1/6

    Preheat the oven to 375°F (190°C).

  2. Step 2/6

    Peel and slice the onions and garlic.

    🧅Onions
    🧄Garlic
    🔪Knife
    🪵Cutting Board

  3. Step 3/6

    Place the onions and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper.

    🧅Onions
    🧄Garlic
    🫒Olive Oil
    🧂Salt
    ⚫Black Pepper
    🥣Mixing Bowl
    🥢Tongs

  4. Step 4/6

    Roast in the oven for 45 minutes, stirring occasionally, until caramelized.

    🥢Tongs

  5. Step 5/6

    Cook the pasta according to package instructions.

    🍝Pasta

  6. Step 6/6

    Combine the caramelized onions, garlic, and cooked pasta in a mixing bowl. Toss with Parmesan cheese.

    🍝Pasta
    🧀Parmesan Cheese
    🥣Mixing Bowl
    🥢Tongs

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Oils, Spices

Ingredients

Onions, Garlic, Pasta, Parmesan Cheese, Olive Oil, Salt, Black Pepper

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

400 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 60g, Fat: 10g, Fiber: 5g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin C: 10mg, Vitamin A: 10µg

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Tongs

Appliances

Oven, Stovetop, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)