Spanish Tortilla with Soft Chips by @chef_n_zem

30 min

2 servings

🧀

85 g

Spanish cheese (manchego) or comté

🌿

15 g

Chopped basil

🌭

60 g

Chorizo cubes

🧅

30 g

Onions

🧂

3 g

Salt

🫒

15 ml

Olive oil

🥚

2

Eggs

🍟

85 g

Soft chips

  1. Chop

    Chop the onions and cook them slowly with salt in olive oil over low heat until caramelized.

  2. Beat

    In a mixing bowl, beat the eggs and add the chopped basil, soft chips, and chorizo cubes.

  3. Add

    Add the caramelized onions to the egg mixture and stir well.

  4. Pour

    Pour the mixture into a frying pan and cook over medium heat until the tortilla is set.

Spanish Tortilla with Soft Chips by @chef_n_zem

30 min

2 servings

🧀

85 g

Spanish cheese (manchego) or comté

🌿

15 g

Chopped basil

🌭

60 g

Chorizo cubes

🧅

30 g

Onions

🧂

3 g

Salt

🫒

15 ml

Olive oil

🥚

2

Eggs

🍟

85 g

Soft chips

Preparation Steps

  1. Step 1/4

    Chop the onions and cook them slowly with salt in olive oil over low heat until caramelized.

    🧅Onions
    🧂Salt
    🫒Olive oil
    🔪Knife
    🪵Cutting board

  2. Step 2/4

    In a mixing bowl, beat the eggs and add the chopped basil, soft chips, and chorizo cubes.

    🥚Eggs
    🌿Chopped basil
    🍟Soft chips
    🌭Chorizo cubes
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/4

    Add the caramelized onions to the egg mixture and stir well.

    🧅Caramelized onions
    🥄Spatula

  4. Step 4/4

    Pour the mixture into a frying pan and cook over medium heat until the tortilla is set.

    🥚Egg mixture
    🥄Spatula

Composition

Ingredients

Types

Dairy, Herbs, Meat, Vegetables, Condiments, Oils, Snacks

Ingredients

Spanish cheese (manchego) or comté, Chopped basil, Chorizo cubes, Onions, Salt, Olive oil, Eggs, Soft chips

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Protein: 15g, Fat: 25g, Carbohydrates: 20g, Fiber: 2g, Sugar: 2.5g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 225mg, Iron: 1.2mg

Vitamins

Vitamin A: 300IU, Vitamin D: 1µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Spatula, Mixing bowl

Appliances

Stove, Frying pan

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@chef_n_zem

Origin

Cuisine

Spanish

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)