Homemade Ginger Shots by @drinkrecipe.ig

10 min
Easy

10 servings

🫚

360 ml

Ginger Root

🍋

6

Lemons

🍊

4

Mandarins

🌿

2.5 ml

Turmeric Powder

🍯

30 ml

Honey

🌶️

1.3 ml

Ground Cayenne

💧

240 ml

Water

Preparation Steps

  1. Step 1/4

    Wash the ginger thoroughly. Leave the peel on and slice it into thin pieces.

    🫚ginger root
    🔪knife

  2. Step 2/4

    Add all of the ingredients into a food processor and blend on high until the mixture is pureed and smooth.

    🫚ginger root
    🍋lemons
    🍊mandarins
    🌿turmeric powder
    🍯honey
    🌶️ground cayenne
    💧water

  3. Step 3/4

    Line a colander with a cheesecloth and position it over a bowl. Pour the ginger puree into the cheesecloth and drain out the liquid.

    🥣colander
    🧀cheesecloth
    🥣bowl

  4. Step 4/4

    Pour the strained liquid into 10 different shot glasses. Reserve and enjoy immediately!

    🥃shot glasses

Composition

Ingredients

Types

Vegetables, Fruits, Spices, Sweeteners, Liquids

Ingredients

ginger root, lemons, mandarins, turmeric powder, honey, ground cayenne, water

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

15 kcal

Macro nutrients

Carbohydrates: 4g, Sugar: 3g

Nutritional Information

Minerals

Potassium: 20mg, Calcium: 5mg

Vitamins

Vitamin C: 10mg, Vitamin A: 1µg, Vitamin B6: 0.04mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, cheesecloth, colander, bowl, shot glasses

Appliances

food processor

Type

Type

Type Of Dish

Drink

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@drinkrecipe.ig

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Spicy, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in a sealed container), fridge : 7 days (Keep in a sealed container), freezer : 30 days (Keep in a sealed container)