Spanish-Inspired Seaside Deliciousness: New Brunswick Snow Crab Cakes with Romesco by @dennistheprescott
4 servings
🦀
0.45 kg
New brunswick snow crab
🫑
1
Red bell pepper
🍅
2
Tomato
🌰
70 g
Almonds
🧄
3 cloves
Garlic
🌶️
5 ml
Paprika
🫒
60 ml
Olive oil
🍋
30 ml
Lemon juice
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
Roast
Red Bell Pepper
Tomato
Almonds
1. Prepare the Romesco sauce: Roast the red bell pepper and tomatoes until charred. Blend with almonds, garlic, paprika, olive oil, lemon juice, salt, and pepper until smooth.
Form
New Brunswick Snow Crab
Romesco sauce
2. Form the crab cakes: Mix the New Brunswick Snow Crab with a portion of the Romesco sauce. Shape into patties.
- Cook
- Crab cakes
3. Cook the crab cakes: Heat a frying pan over medium heat. Cook the crab cakes until golden brown on both sides.
Spanish-Inspired Seaside Deliciousness: New Brunswick Snow Crab Cakes with Romesco by @dennistheprescott
4 servings
🦀
0.45 kg
New brunswick snow crab
🫑
1
Red bell pepper
🍅
2
Tomato
🌰
70 g
Almonds
🧄
3 cloves
Garlic
🌶️
5 ml
Paprika
🫒
60 ml
Olive oil
🍋
30 ml
Lemon juice
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
Preparation Steps
Step 1/3
1. Prepare the Romesco sauce: Roast the red bell pepper and tomatoes until charred. Blend with almonds, garlic, paprika, olive oil, lemon juice, salt, and pepper until smooth.
Step 2/3
2. Form the crab cakes: Mix the New Brunswick Snow Crab with a portion of the Romesco sauce. Shape into patties.
Step 3/3
3. Cook the crab cakes: Heat a frying pan over medium heat. Cook the crab cakes until golden brown on both sides.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos