One-Pot Pasta Orzo & Boursin by @chunky_cooker

40 min
Medium

4 servings

🧀

1

Boursin Cheese

480 ml

Raw Orzo

🧄

2

Garlic Cloves

180 ml

Dried Tomatoes

🫒

30 ml

Olive Oil

960 ml

Chicken Broth

2.5 ml

Paprika

2.5 ml

Herbes De Provence

2 handfuls

Raw Spinach

120 ml

Heavy Cream

🧀

2 handfuls

Parmesan Or Gruyère

🧂

1 pinch

Salt & Pepper

Preparation Steps

  1. Step 1/9

    Preheat the oven to 220C (425F).

  2. Step 2/9

    In a pot, add 2 tbsp of olive oil and sauté 2 chopped garlic cloves until fragrant.

    🫒olive oil
    🧄garlic cloves
    🔪knife
    🪵cutting board
    🥄spoon

  3. Step 3/9

    Add 2 cups of raw orzo, 4 cups of chicken broth, 0.5 tsp of paprika, and 0.5 tsp of herbes de Provence. Stir well.

    raw orzo
    chicken broth
    Paprika
    herbes de Provence
    🥄spoon

  4. Step 4/9

    Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.

    🥄spoon

  5. Step 5/9

    Add 1 Boursin cheese, 0.5 cup of heavy cream, 0.75 cup of dried tomatoes, and 2 handfuls of raw spinach. Stir until the cheese is melted.

    🧀Boursin cheese
    heavy cream
    dried tomatoes
    raw spinach
    🥄spoon

  6. Step 6/9

    Transfer the mixture to an oven-safe dish and top with 2 handfuls of parmesan or gruyère cheese.

    🧀parmesan or gruyère
    🥄spoon

  7. Step 7/9

    Cover with aluminum foil and bake for 20 minutes.

    🥄aluminum foil

  8. Step 8/9

    Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.

  9. Step 9/9

    Season with salt and pepper to taste before serving.

    🧂Salt & Pepper
    🥄spoon

Composition

Ingredients

Types

Dairy, Grains, Vegetables, Oils, Broth, Spices

Ingredients

Boursin cheese, raw orzo, garlic cloves, dried tomatoes, olive oil, chicken broth, Paprika, herbes de Provence, raw spinach, heavy cream, parmesan or gruyère, Salt & Pepper

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 50g, Sugar: 6g, Fat: 20g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 250mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, spoon, aluminum foil

Appliances

oven, pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)