One-Pot Pasta Orzo & Boursin by @chunky_cooker

40 min

4 servings

🧀

1

Boursin cheese

🍝

480 ml

Raw orzo

🧄

2

Garlic cloves

🍅

180 ml

Dried tomatoes

🫒

30 ml

Olive oil

🍲

960 ml

Chicken broth

🌶️

2.5 ml

Paprika

🌿

2.5 ml

Herbes de Provence

🥬

2 handfuls

Raw spinach

🥛

120 ml

Heavy cream

🧀

2 handfuls

Parmesan or gruyère

🧂

1 pinch

Salt & pepper

  1. Preheat

    Preheat the oven to 220C (425F).

  2. Add
    • olive oil
    • garlic cloves

    In a pot, add 2 tbsp of olive oil and sauté 2 chopped garlic cloves until fragrant.

  3. Add
    • raw orzo
    • chicken broth
    • Paprika

    Add 2 cups of raw orzo, 4 cups of chicken broth, 0.5 tsp of paprika, and 0.5 tsp of herbes de Provence. Stir well.

  4. Boil

    Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.

  5. Add
    • Boursin cheese
    • heavy cream
    • dried tomatoes

    Add 1 Boursin cheese, 0.5 cup of heavy cream, 0.75 cup of dried tomatoes, and 2 handfuls of raw spinach. Stir until the cheese is melted.

  6. Transfer
    • parmesan or gruyère

    Transfer the mixture to an oven-safe dish and top with 2 handfuls of parmesan or gruyère cheese.

  7. Bake

    Cover with aluminum foil and bake for 20 minutes.

  8. Bake

    Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.

  9. Season
    • Salt & Pepper

    Season with salt and pepper to taste before serving.

One-Pot Pasta Orzo & Boursin by @chunky_cooker

40 min

4 servings

🧀

1

Boursin cheese

🍝

480 ml

Raw orzo

🧄

2

Garlic cloves

🍅

180 ml

Dried tomatoes

🫒

30 ml

Olive oil

🍲

960 ml

Chicken broth

🌶️

2.5 ml

Paprika

🌿

2.5 ml

Herbes de Provence

🥬

2 handfuls

Raw spinach

🥛

120 ml

Heavy cream

🧀

2 handfuls

Parmesan or gruyère

🧂

1 pinch

Salt & pepper

Preparation Steps

  1. Step 1/9

    Preheat the oven to 220C (425F).

  2. Step 2/9

    In a pot, add 2 tbsp of olive oil and sauté 2 chopped garlic cloves until fragrant.

    🫒olive oil
    🧄garlic cloves
    🔪knife
    🪵cutting board
    🥄spoon

  3. Step 3/9

    Add 2 cups of raw orzo, 4 cups of chicken broth, 0.5 tsp of paprika, and 0.5 tsp of herbes de Provence. Stir well.

    🍝raw orzo
    🍲chicken broth
    🌶️Paprika
    🌿herbes de Provence
    🥄spoon

  4. Step 4/9

    Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.

    🥄spoon

  5. Step 5/9

    Add 1 Boursin cheese, 0.5 cup of heavy cream, 0.75 cup of dried tomatoes, and 2 handfuls of raw spinach. Stir until the cheese is melted.

    🧀Boursin cheese
    🥛heavy cream
    🍅dried tomatoes
    🥬raw spinach
    🥄spoon

  6. Step 6/9

    Transfer the mixture to an oven-safe dish and top with 2 handfuls of parmesan or gruyère cheese.

    🧀parmesan or gruyère
    🥄spoon

  7. Step 7/9

    Cover with aluminum foil and bake for 20 minutes.

    🧻aluminum foil

  8. Step 8/9

    Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.

  9. Step 9/9

    Season with salt and pepper to taste before serving.

    🧂Salt & Pepper
    🥄spoon

Composition

Ingredients

Types

Dairy, Grains, Vegetables, Oils, Broth, Spices

Ingredients

Boursin cheese, raw orzo, garlic cloves, dried tomatoes, olive oil, chicken broth, Paprika, herbes de Provence, raw spinach, heavy cream, parmesan or gruyère, Salt & Pepper

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

to inform

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 50g, Sugar: 6g, Fat: 20g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 250mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, spoon, aluminum foil

Appliances

oven, pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)