Perfect Crunchy Plantain Baskets with 3 Delicious Fillings by @luchokooc
4 servings
🍌
3
Plantain
🧄
15 ml
Garlic seasoning sauce
⚫
1 pinch
Pepper
🧂
1 pinch
Salt
🫒
45 ml
Olive oil
🧅
0.5
White onion
🍅
1
Tomato
🥑
1
Avocado
🌿
1 bunch
Cilantro
🍋
0.5
Lemon juice
🥩
1 serving
Pepper steak
🍝
1 serving
Bolognese sauce
Peel
Plantain
Peel the plantain by hitting it with the base of a knife and carefully removing the peel from all sides.
Cut
Plantain
Cut the plantain into pieces the size of three fingers.
Mix
Garlic seasoning sauce
Plantain
Olive oil
Mix 1 tbsp of garlic seasoning sauce, a pinch of pepper, salt to taste, and 3 tbsp of olive oil. Brush the plantain pieces with this mixture.
Place
Plantain
Place the plantain pieces in the Airfryer or oven at 180°C for 15 minutes.
Place
Plantain
Olive oil
Lemon juice
To make the baskets, use a lemon squeezer greased with a bit of oil. Place the plantain piece inside and press.
Brush
Garlic seasoning sauce
Olive oil
Brush the baskets again with the garlic mixture and place them back in the Airfryer at 180°C for 10 minutes, turning halfway through.
Mix
White onion
Tomato
Avocado
For the avocado salad filling: Mix 1/2 chopped white onion, 1 chopped tomato, 1 chopped avocado, cilantro, salt to taste, 3 tbsp of olive oil, and juice of half a lemon.
Mix
Pepper steak
Bolognese sauce
For the pepper steak and Bolognese sauce filling: Prepare the pepper steak and mix with Bolognese sauce.
Perfect Crunchy Plantain Baskets with 3 Delicious Fillings by @luchokooc
4 servings
🍌
3
Plantain
🧄
15 ml
Garlic seasoning sauce
⚫
1 pinch
Pepper
🧂
1 pinch
Salt
🫒
45 ml
Olive oil
🧅
0.5
White onion
🍅
1
Tomato
🥑
1
Avocado
🌿
1 bunch
Cilantro
🍋
0.5
Lemon juice
🥩
1 serving
Pepper steak
🍝
1 serving
Bolognese sauce
Preparation Steps
Step 1/8
Peel the plantain by hitting it with the base of a knife and carefully removing the peel from all sides.
Step 2/8
Cut the plantain into pieces the size of three fingers.
Step 3/8
Mix 1 tbsp of garlic seasoning sauce, a pinch of pepper, salt to taste, and 3 tbsp of olive oil. Brush the plantain pieces with this mixture.
Step 4/8
Place the plantain pieces in the Airfryer or oven at 180°C for 15 minutes.
Step 5/8
To make the baskets, use a lemon squeezer greased with a bit of oil. Place the plantain piece inside and press.
Step 6/8
Brush the baskets again with the garlic mixture and place them back in the Airfryer at 180°C for 10 minutes, turning halfway through.
Step 7/8
For the avocado salad filling: Mix 1/2 chopped white onion, 1 chopped tomato, 1 chopped avocado, cilantro, salt to taste, 3 tbsp of olive oil, and juice of half a lemon.
Step 8/8
For the pepper steak and Bolognese sauce filling: Prepare the pepper steak and mix with Bolognese sauce.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
to inform
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos