Pesto and Tomato Base Air Fryer Grilled Cheese Sandwich by @healthyfitnessmeals

15 min
Easy

1 serving

🧀

2 slices

Cheese

🍅

1 slice

Tomato

🌿

15 ml

Pesto

🍞

2 slices

Bread

Preparation Steps

  1. Step 1/5

    Spread 1 tbsp of pesto on one slice of bread.

    🌿Pesto
    🍞Bread
    🔪Knife

  2. Step 2/5

    Place 1 slice of tomato on top of the pesto.

    🍅Tomato
    🔪Knife

  3. Step 3/5

    Add 2 slices of cheese on top of the tomato.

    🧀Cheese

  4. Step 4/5

    Top with the second slice of bread.

    🍞Bread

  5. Step 5/5

    Place the sandwich in the air fryer and cook at 350°F (175°C) for 10 minutes or until golden brown.

    Sandwich
    🍴Spatula

Composition

Ingredients

Types

Dairy, Vegetables, Condiments, Grains

Ingredients

Cheese, Tomato, Pesto, Bread

Allergens

Dairy, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 30g, Sugar: 4g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin C: 10mg, Vitamin A: 80µg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Spatula

Appliances

Air Fryer

Type

Type

Type Of Dish

Snack

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 hour (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Wrapped in foil)