Frozen Chocolate Peanut Butter Cream Pie by @halfbakedharvest
8 servings
๐ช
720 ml
Chocolate Wafer Cookies
๐ง
110 g
Salted Butter
๐ฆ
470 ml
Chocolate Ice Cream
๐ฅ
480 ml
Creamy Peanut Butter
๐ฅ
240 ml
Heavy Cream
๐ฌ
90 g
Powdered Sugar
๐ซ
120 ml
Fudge Sauce
๐ซ
340 g
Semi-sweet Chocolate
๐ฅฅ
15 ml
Coconut Oil
๐ฅ
120 ml
Chopped Peanuts
๐ง
5 ml
Flaky Sea Salt
Preparation Steps
Step 1/5
Crush the chocolate wafer cookies in a mixing bowl and mix with melted butter until combined. Press the mixture into a pie dish to form the crust.
Step 2/5
Spread the chocolate ice cream over the crust and freeze for 10 minutes.
Step 3/5
In a mixing bowl, whip the creamy peanut butter, heavy cream, and powdered sugar until smooth. Spread over the chocolate ice cream layer and freeze for another 10 minutes.
Step 4/5
Warm the fudge sauce in the microwave and pour over the peanut butter layer.
Step 5/5
Melt the semi-sweet chocolate with coconut oil in the microwave and pour over the fudge layer. Sprinkle with chopped peanuts and flaky sea salt.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
500 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos