Frozen Chocolate Peanut Butter Cream Pie by @halfbakedharvest

20 min

8 servings

🍪

720 ml

Chocolate wafer cookies

🧈

110 g

Salted butter

🍨

470 ml

Chocolate ice cream

🥜

480 ml

Creamy peanut butter

🥛

240 ml

Heavy cream

🍬

90 g

Powdered sugar

🍫

120 ml

Fudge sauce

🍫

340 g

Semi-sweet chocolate

🥥

15 ml

Coconut oil

🥜

120 ml

Chopped peanuts

🧂

5 ml

Flaky sea salt

  1. Crush
    • chocolate wafer cookies
    • salted butter

    Crush the chocolate wafer cookies in a mixing bowl and mix with melted butter until combined. Press the mixture into a pie dish to form the crust.

  2. Spread
    • chocolate ice cream

    Spread the chocolate ice cream over the crust and freeze for 10 minutes.

  3. Whip
    • creamy peanut butter
    • heavy cream
    • powdered sugar

    In a mixing bowl, whip the creamy peanut butter, heavy cream, and powdered sugar until smooth. Spread over the chocolate ice cream layer and freeze for another 10 minutes.

  4. Warm
    • fudge sauce
    • creamy peanut butter

    Warm the fudge sauce in the microwave and pour over the peanut butter layer.

  5. Melt
    • semi-sweet chocolate
    • coconut oil
    • chopped peanuts

    Melt the semi-sweet chocolate with coconut oil in the microwave and pour over the fudge layer. Sprinkle with chopped peanuts and flaky sea salt.

Frozen Chocolate Peanut Butter Cream Pie by @halfbakedharvest

20 min

8 servings

🍪

720 ml

Chocolate wafer cookies

🧈

110 g

Salted butter

🍨

470 ml

Chocolate ice cream

🥜

480 ml

Creamy peanut butter

🥛

240 ml

Heavy cream

🍬

90 g

Powdered sugar

🍫

120 ml

Fudge sauce

🍫

340 g

Semi-sweet chocolate

🥥

15 ml

Coconut oil

🥜

120 ml

Chopped peanuts

🧂

5 ml

Flaky sea salt

Preparation Steps

  1. Step 1/5

    Crush the chocolate wafer cookies in a mixing bowl and mix with melted butter until combined. Press the mixture into a pie dish to form the crust.

    🍪chocolate wafer cookies
    🧈salted butter
    🥣mixing bowl
    🥄spatula
    🍰pie dish

  2. Step 2/5

    Spread the chocolate ice cream over the crust and freeze for 10 minutes.

    🍨chocolate ice cream
    🥄spatula

  3. Step 3/5

    In a mixing bowl, whip the creamy peanut butter, heavy cream, and powdered sugar until smooth. Spread over the chocolate ice cream layer and freeze for another 10 minutes.

    🥜creamy peanut butter
    🥛heavy cream
    🍬powdered sugar
    🥣mixing bowl
    🥄spatula

  4. Step 4/5

    Warm the fudge sauce in the microwave and pour over the peanut butter layer.

    🍫fudge sauce
    🥄spatula

  5. Step 5/5

    Melt the semi-sweet chocolate with coconut oil in the microwave and pour over the fudge layer. Sprinkle with chopped peanuts and flaky sea salt.

    🍫semi-sweet chocolate
    🥥coconut oil
    🥜chopped peanuts
    🧂flaky sea salt
    🥄spatula

Composition

Ingredients

Types

Dessert, Dairy, Nut, Sweetener, Oil, Seasoning

Ingredients

chocolate wafer cookies, salted butter, chocolate ice cream, creamy peanut butter, heavy cream, powdered sugar, fudge sauce, semi-sweet chocolate, coconut oil, chopped peanuts, flaky sea salt

Allergens

Gluten, Dairy, Peanuts

Dietetics

Dietary regimen

Vegetarian

Calories

500 kcal

Macro nutrients

Protein: 10g, Fat: 35g, Carbohydrates: 50g, Fiber: 2g, Sugar: 30g

Nutritional Information

Minerals

Sodium: 350mg, Calcium: 120mg, Iron: 1.2mg

Vitamins

Vitamin A: 600IU, Vitamin C: 3mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, spatula, measuring cups, measuring spoons, pie dish

Appliances

microwave, freezer

Type

Type

Type Of Dish

Dessert

Occasions

Party, Birthday

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Salty

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 30 min (Keep in a cool, dry place), fridge : 1 day (Store in an airtight container), freezer : 1 month (Store in an airtight container)