Chilly Paneer by @chieffoodieofficer

25 min

4 servings

🧀

200 g

Paneer

🌽

45 ml

Corn flour

🧂

Salt

⚫

7.5 ml

Pepper

🌶️

7.5 ml

Chilly powder

🧄

4 cloves

Garlic

🧅

160 g

Chopped onions

🧅

25 g

Spring onions

🌿

30 ml

Coriander stems

🫑

480 ml

Chopped bellpeppers

🌶️

7.5 ml

Red chilly sauce

🌶️

7.5 ml

Green chilly sauce

🫘

15 ml

Soya sauce

🍶

5 ml

Vinegar

🌶️

7.5 ml

Schezwan sauce

💧

240 ml

Water

🌽

120 ml

Corn flour mixture

🌱

Sesame seeds

  1. Marinate
    • Paneer
    • Corn Flour
    • Salt

    Marinate the paneer with corn flour, salt, pepper, and chilly powder. Fry till golden brown.

  2. Sauté
    • Garlic
    • Chopped Onions
    • Spring Onions

    Prepare the mixture by sautéing garlic, chopped onions, spring onions, coriander stems, and chopped bellpeppers for a couple of minutes.

  3. Add
    • Water
    • Corn Flour Mixture
    • Paneer

    Add water, corn flour slurry, and paneer cubes to the mixture. Let it boil for 5 minutes.

  4. Garnish
    • Sesame Seeds
    • Spring Onions

    Garnish with sesame seeds and spring onions. Serve and enjoy with a glass of coke, Pepsi, or Thums Up.

Chilly Paneer by @chieffoodieofficer

25 min

4 servings

🧀

200 g

Paneer

🌽

45 ml

Corn flour

🧂

Salt

⚫

7.5 ml

Pepper

🌶️

7.5 ml

Chilly powder

🧄

4 cloves

Garlic

🧅

160 g

Chopped onions

🧅

25 g

Spring onions

🌿

30 ml

Coriander stems

🫑

480 ml

Chopped bellpeppers

🌶️

7.5 ml

Red chilly sauce

🌶️

7.5 ml

Green chilly sauce

🫘

15 ml

Soya sauce

🍶

5 ml

Vinegar

🌶️

7.5 ml

Schezwan sauce

💧

240 ml

Water

🌽

120 ml

Corn flour mixture

🌱

Sesame seeds

Preparation Steps

  1. Step 1/4

    Marinate the paneer with corn flour, salt, pepper, and chilly powder. Fry till golden brown.

    🧀Paneer
    🌽Corn Flour
    🧂Salt
    ⚫Pepper
    🌶️Chilly Powder
    🥣Mixing Bowl
    🥄Spatula

  2. Step 2/4

    Prepare the mixture by sautéing garlic, chopped onions, spring onions, coriander stems, and chopped bellpeppers for a couple of minutes.

    🧄Garlic
    🧅Chopped Onions
    🧅Spring Onions
    🌿Coriander Stems
    🫑Chopped Bellpeppers
    🔪Knife
    🪵Cutting Board
    🥄Spatula

  3. Step 3/4

    Add water, corn flour slurry, and paneer cubes to the mixture. Let it boil for 5 minutes.

    💧Water
    🌽Corn Flour Mixture
    🧀Paneer
    🥄Spatula

  4. Step 4/4

    Garnish with sesame seeds and spring onions. Serve and enjoy with a glass of coke, Pepsi, or Thums Up.

    🌱Sesame Seeds
    🧅Spring Onions
    🥄Spatula

Composition

Ingredients

Types

Dairy, Grains, Spices, Vegetables, Herbs, Condiments, Liquids, Seeds

Ingredients

Paneer, Corn Flour, Salt, Pepper, Chilly Powder, Garlic, Chopped Onions, Spring Onions, Coriander Stems, Chopped Bellpeppers, Red Chilly Sauce, Green Chilly Sauce, Soya Sauce, Vinegar, Schezwan Sauce, Water, Corn Flour Mixture, Sesame Seeds

Allergens

Dairy, Soy, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Fat: 20g, Carbohydrates: 25g, Fiber: 2.5g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin C: 30mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Spatula

Appliances

Stove, Frying Pan

Type

Type

Type Of Dish

Starter

Occasions

Appetizer

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Asian

Geographic

China, East Asia

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)