Chilly Paneer by @chieffoodieofficer
4 servings
200 g
Paneer
45 ml
Corn Flour
🧂
Salt
7.5 ml
Pepper
7.5 ml
Chilly Powder
🧄
4 cloves
Garlic
🧅
240 ml
Chopped Onions
60 ml
Spring Onions
30 ml
Coriander Stems
🫑
480 ml
Chopped Bellpeppers
7.5 ml
Red Chilly Sauce
7.5 ml
Green Chilly Sauce
15 ml
Soya Sauce
5 ml
Vinegar
7.5 ml
Schezwan Sauce
🫗
240 ml
Water
120 ml
Corn Flour Mixture
Sesame Seeds
Preparation Steps
Step 1/4
Marinate the paneer with corn flour, salt, pepper, and chilly powder. Fry till golden brown.
Step 2/4
Prepare the mixture by sautéing garlic, chopped onions, spring onions, coriander stems, and chopped bellpeppers for a couple of minutes.
Step 3/4
Add water, corn flour slurry, and paneer cubes to the mixture. Let it boil for 5 minutes.
Step 4/4
Garnish with sesame seeds and spring onions. Serve and enjoy with a glass of coke, Pepsi, or Thums Up.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Asian
Geographic
China, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos