Cheese Cake by @resep_manis

1h5

8 servings

🥚

5

Eggs

🍬

130 g

Granulated sugar

🌾

140 g

All-purpose flour

🥛

20 g

Powdered milk

🌽

10 g

Cornstarch

🍦

1 tsp

Vanilla

🧪

1 tsp

SP (Cake emulsifier)

🧈

150 g

Melted butter

🧀

40 g

Cheddar cheese (diced)

🧀

1

Grated cheddar cheese (for topping)

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Whisk
    • Eggs
    • Granulated sugar

    In a mixing bowl, whisk together the eggs and granulated sugar until fluffy.

  3. Sift
    • All-purpose flour
    • Powdered milk

    Sift in the all-purpose flour, powdered milk, and cornstarch. Mix well.

  4. Stir
    • Vanilla
    • SP (Cake emulsifier)

    Add vanilla and SP (cake emulsifier) to the mixture. Stir until combined.

  5. Fold
    • Melted butter
    • Cheddar cheese (diced)

    Fold in the melted butter and diced cheddar cheese.

  6. Pour

    Pour the batter into a greased baking pan.

  7. Bake

    Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

  8. Cool
    • Grated cheddar cheese (for topping)

    Let the cake cool and top with grated cheddar cheese before serving.

Cheese Cake by @resep_manis

1h5

8 servings

🥚

5

Eggs

🍬

130 g

Granulated sugar

🌾

140 g

All-purpose flour

🥛

20 g

Powdered milk

🌽

10 g

Cornstarch

🍦

1 tsp

Vanilla

🧪

1 tsp

SP (Cake emulsifier)

🧈

150 g

Melted butter

🧀

40 g

Cheddar cheese (diced)

🧀

1

Grated cheddar cheese (for topping)

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C).

  2. Step 2/8

    In a mixing bowl, whisk together the eggs and granulated sugar until fluffy.

    🥚Eggs
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/8

    Sift in the all-purpose flour, powdered milk, and cornstarch. Mix well.

    🌾All-purpose flour
    🥛Powdered milk
    🌽Cornstarch
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/8

    Add vanilla and SP (cake emulsifier) to the mixture. Stir until combined.

    🍦Vanilla
    🧪SP (Cake emulsifier)
    🥄Spatula

  5. Step 5/8

    Fold in the melted butter and diced cheddar cheese.

    🧈Melted butter
    🧀Cheddar cheese (diced)
    🥄Spatula

  6. Step 6/8

    Pour the batter into a greased baking pan.

    🍳Baking pan
    🥄Spatula

  7. Step 7/8

    Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

  8. Step 8/8

    Let the cake cool and top with grated cheddar cheese before serving.

    🧀Grated cheddar cheese (for topping)
    🥄Spatula

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Spices, Additives

Ingredients

Eggs, Granulated sugar, All-purpose flour, Powdered milk, Cornstarch, Vanilla, SP (Cake emulsifier), Melted butter, Cheddar cheese (diced), Grated cheddar cheese (for topping)

Allergens

Eggs, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Sugar: 15g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin A: 300IU, Vitamin D: 2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 5 days (Keep in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap and foil)