Cheese Cake by @videokuemanis
8 servings
_
5
Eggs
_
130 g
Granulated Sugar
_
140 g
All-purpose Flour
_
20 g
Milk Powder
_
10 g
Cornstarch
_
1 tsp
Vanilla
1 tsp
SP (emulsifier)
_
150 g
Melted Butter
_
40 g
Cheddar Cheese (diced)
_
1
Grated Cheddar Cheese (for Topping)
Preparation Steps
Step 1/6
Preheat the oven to 350°F (175°C).
Step 2/6
In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy.
Step 3/6
Sift in the all-purpose flour, milk powder, and cornstarch. Add vanilla and SP. Mix well.
Step 4/6
Fold in the melted butter and diced cheddar cheese until well combined.
Step 5/6
Pour the batter into a greased baking pan and top with grated cheddar cheese.
Step 6/6
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos