Passionfruit Mousse by @millsandbuns

10 min
Easy

4 servings

🥛

50 g

Condensed Milk

🍈

50 g

Passionfruit Juice

🥛

100 g

Whipping Cream

Preparation Steps

  1. Step 1/5

    Strain the passionfruit pulp to separate the juice from the seeds.

    🍈passionfruit juice
    🍴strainer

  2. Step 2/5

    Whisk together the condensed milk and passionfruit juice.

    🥛condensed milk
    🍈passionfruit juice
    🍴whisk

  3. Step 3/5

    Whisk the whipping cream until stiff peaks and fold in the condensed milk mixture.

    🥛whipping cream
    condensed milk mixture
    🍴whisk

  4. Step 4/5

    Transfer the mousse into ramekins and set in the refrigerator for 4-5 hours.

    mousse
    🍴ramekins

  5. Step 5/5

    Top with passionfruit pulp and serve chilled.

    passionfruit pulp

Composition

Ingredients

Types

Dairy, Fruit

Ingredients

condensed milk, passionfruit juice, whipping cream

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 3g, Fat: 15g, Carbohydrates: 25g, Sugar: 20g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.3mg

Vitamins

Vitamin C: 10mg, Vitamin A: 150IU

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

whisk, strainer, ramekins

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Brazilian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)