Passionfruit Mousse by @millsandbuns
4 servings
🥛
50 g
Condensed milk
🍈
50 g
Passionfruit juice
🥛
100 ml
Whipping cream
- Strain
Strain the passionfruit pulp to separate the juice from the seeds.
- Whisk
Whisk together the condensed milk and passionfruit juice.
- Whisk
Whisk the whipping cream until stiff peaks and fold in the condensed milk mixture.
- Transfer
Transfer the mousse into ramekins and set in the refrigerator for 4-5 hours.
- Top
Top with passionfruit pulp and serve chilled.
Passionfruit Mousse by @millsandbuns
4 servings
🥛
50 g
Condensed milk
🍈
50 g
Passionfruit juice
🥛
100 ml
Whipping cream
Preparation Steps
Step 1/5
Strain the passionfruit pulp to separate the juice from the seeds.
Step 2/5
Whisk together the condensed milk and passionfruit juice.
Step 3/5
Whisk the whipping cream until stiff peaks and fold in the condensed milk mixture.
Step 4/5
Transfer the mousse into ramekins and set in the refrigerator for 4-5 hours.
Step 5/5
Top with passionfruit pulp and serve chilled.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Brazilian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos