Chicken Tikka Roti Wrap by @veryhungrygreek
1 serving
๐
140 g
Chicken Breast Tenders
๐ถ๏ธ
10 ml
Tikka Masala Spice Paste
๐ฅ
15 ml
Greek Yogurt
๐
1 squeeze
Lemon Juice
๐ข๏ธ
1
Oil Spray
๐
5.5
Skin On Fries
๐ฅฌ
1 leaf
Iceberg Lettuce
๐
2
Tomato Slices
๐ง
2
Red Onion Slices
๐ฅ
160 g
Roti
๐ง
15 ml
Garlic & Herb Sauce
Preparation Steps
Step 1/5
Season the chicken tenders with chicken tikka paste, yogurt, and a squeeze of lemon juice.
Step 2/5
Fry the seasoned chicken in a pan with oil spray until cooked.
Step 3/5
Remove the chicken from the pan and in the same pan, fry the roti for a few minutes to toast.
Step 4/5
Assemble the roti wrap with the salad, cooked fries, chicken tikka tenders, and a drizzle of garlic & herb sauce.
Step 5/5
Optional: Add some fresh coriander and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Asian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos