Creamy Tomato Soup by @themodernnonna

45 min

4 servings

🍅

720 g

Tomatoes

🥕

130 g

Carrots

🧅

160 g

Onions

🧈

30 ml

Butter

🧂

5 ml

Salt

⚫

2.5 ml

Black pepper

🍲

960 ml

Vegetable broth

  1. Chop
    • Tomatoes
    • Carrots
    • Onions

    Chop the tomatoes, carrots, and onions.

  2. Melt
    • Butter

    In a pot, melt the butter over medium heat.

  3. Add
    • Tomatoes
    • Carrots
    • Onions

    Add the chopped vegetables to the pot and cook until softened, about 10 minutes.

  4. Pour
    • Vegetable Broth

    Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.

  5. Purée

    Use a blender to puree the soup until smooth.

  6. Season
    • Salt

    Season with salt and black pepper to taste.

Creamy Tomato Soup by @themodernnonna

45 min

4 servings

🍅

720 g

Tomatoes

🥕

130 g

Carrots

🧅

160 g

Onions

🧈

30 ml

Butter

🧂

5 ml

Salt

⚫

2.5 ml

Black pepper

🍲

960 ml

Vegetable broth

Preparation Steps

  1. Step 1/6

    Chop the tomatoes, carrots, and onions.

    🍅Tomatoes
    🥕Carrots
    🧅Onions
    🔪Knife
    🪵Cutting Board

  2. Step 2/6

    In a pot, melt the butter over medium heat.

    🧈Butter

  3. Step 3/6

    Add the chopped vegetables to the pot and cook until softened, about 10 minutes.

    🍅Tomatoes
    🥕Carrots
    🧅Onions

  4. Step 4/6

    Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.

    🍲Vegetable Broth

  5. Step 5/6

    Use a blender to puree the soup until smooth.

  6. Step 6/6

    Season with salt and black pepper to taste.

    🧂Salt
    ⚫Black Pepper

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Liquids

Ingredients

Tomatoes, Carrots, Onions, Butter, Salt, Black Pepper, Vegetable Broth

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 3g, Fat: 7g, Carbohydrates: 20g, Fiber: 4g, Sugar: 10g

Nutritional Information

Minerals

Sodium: 600mg, Potassium: 700mg, Calcium: 40mg

Vitamins

Vitamin A: 5000IU, Vitamin C: 30mg, Vitamin K: 15µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting Board, Blender, Ladle

Appliances

Stove, Pot

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Bulgarian, European

Geographic

Bulgaria, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 3 months (Airtight container)