Chocolate Muffin by @resep_manis
12 servings
🥛
120 ml
Full Cream Milk
🧈
130 g
Margarine
🍫
130 g
Dark Cooking Chocolate
🥚
2
Eggs
🍚
130 g
Granulated Sugar
🌾
200 g
Medium Protein Wheat Flour
🍫
15 g
Cocoa Powder
🧂
1 tsp
Baking Powder
🧂
1 tsp
Baking Soda
🍫
70 g
Chocochips
Preparation Steps
Step 1/8
Preheat the oven to 180°C (350°F).
Step 2/8
Melt the margarine and dark cooking chocolate in a microwave.
Step 3/8
In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
Step 4/8
Add the melted chocolate mixture to the egg mixture and mix well.
Step 5/8
Sift in the medium protein wheat flour, cocoa powder, baking powder, and baking soda. Mix until just combined.
Step 6/8
Fold in the chocochips.
Step 7/8
Spoon the batter into a muffin tray lined with paper cups.
Step 8/8
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@resep_manis
Origin
Cuisine
Western
Geographic
Indonesia, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos