Parmesan Cheese Spheres with Tuna Tartare by @federicofusca
4 servings
🥚
4
Egg Whites
🧀
200 g
Parmesan Cheese
🥜
Peanut Oil
🐟
150 g
Red Tuna
🫒
Extra Virgin Olive Oil
🧂
Salt
🌶️
Black Pepper
🌰
Sesame Seeds
Preparation Steps
Step 1/6
Whisk the egg whites in a bowl until frothy.
Step 2/6
Mix the whisked egg whites with grated Parmesan cheese.
Step 3/6
Heat peanut oil in a frying pan over medium heat.
Step 4/6
Form small spheres from the egg and cheese mixture and fry them until golden brown.
Step 5/6
Dice the red tuna and season with extra virgin olive oil, salt, and pepper.
Step 6/6
Serve the Parmesan spheres with the tuna tartare, garnished with sesame seeds.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
Italy, Emilia-Romagna
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos