Roasted Broccoli & Chickpea Salad with Cilantro-Lime Dressing by @starinfinitefood
4 servings
🥦
1 large head
Broccoli
🫒
30 ml
Olive Oil
🧂
2.5 ml
Salt
🧄
2.5 ml
Garlic Powder
🌶️
1.3 ml
Pepper
🥫
430 g
Chickpeas
🫒
7.5 ml
Olive Oil
🧂
2.5 ml
Salt
🌶️
2.5 ml
Paprika
🧄
2.5 ml
Garlic Powder
🥜
150 g
Cashews
💧
120 ml
Boiling Water
🌿
8 g
Fresh Cilantro
🍋
2 limes
Lime Juice
🧄
2 cloves
Garlic
🫒
30 ml
Olive Oil
🧂
3.8 ml
Salt
🌿
5 ml
Cumin
🍋
2.5 ml
Lime Zest
🌿
8 g
Cilantro
🧅
50 g
Red Onion
🥜
30 g
Cashews
Preparation Steps
Step 1/5
Preheat the oven to 400°F.
Step 2/5
Roast the broccoli. Add the broccoli to a large sheet pan, add the olive oil, salt, paprika and garlic powder. Toss to coat, then place it in the oven for 20-25 minutes, until crisped.
Step 3/5
Add the chickpeas to a separate sheet pan and dry roast them for 10 minutes. Remove them from the oven, then add the olive oil, salt, paprika and garlic powder and roast for another 10 minutes, until they are golden and crisped.
Step 4/5
While everything is roasting, make the dressing. Add the cashews, water, cilantro, garlic, lime juice, olive oil, salt, cumin and lime zest to a high speed blender and blend until smooth.
Step 5/5
Add the broccoli to a bowl with the chickpeas, cilantro, red onion and dressing to taste. Toss to coat.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos