Decadent Frozen Chocolate Pops by @cleanfoodcrush
4 servings
π
2
Ripe bananas
π«
60 ml
Melted dark chocolate
π₯₯
400 ml
Full-fat coconut milk
π«
30 g
Unsweetened raw cacao powder
π«
2 scoops
Chocolate or vanilla protein powder
π―
60 ml
Maple syrup or raw honey
π¦
5 ml
Vanilla extract
Place
ripe bananas
melted dark chocolate
full-fat coconut milk
Place all of your ingredients in a high-speed blender and blend until very smooth and creamy.
Divide
Divide your mixture equally among the popsicle molds and place a bamboo stick into each one.
Freeze
Freeze for 6 hours or overnight.
Decadent Frozen Chocolate Pops by @cleanfoodcrush
4 servings
π
2
Ripe bananas
π«
60 ml
Melted dark chocolate
π₯₯
400 ml
Full-fat coconut milk
π«
30 g
Unsweetened raw cacao powder
π«
2 scoops
Chocolate or vanilla protein powder
π―
60 ml
Maple syrup or raw honey
π¦
5 ml
Vanilla extract
Preparation Steps
Step 1/3
Place all of your ingredients in a high-speed blender and blend until very smooth and creamy.
Step 2/3
Divide your mixture equally among the popsicle molds and place a bamboo stick into each one.
Step 3/3
Freeze for 6 hours or overnight.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
6 hours 0 minutes
Overall
6 hours 10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cleanfoodcrush
Origin
Cuisine
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos