Flavourful Airfried Idlis by @chieffoodieofficer

20 min
Easy

2 servings

5

Idlis

30 ml

Gun Powder

9

Curry Leaves

🧴

15 ml

Oil

Preparation Steps

  1. Step 1/4

    Preheat the Airfryer to 180 degrees Celsius.

  2. Step 2/4

    Place the Idlis in the Airfryer basket and air fry for 15 minutes. Toss the Idlis after 7 minutes.

    Idlis
    Tongs

  3. Step 3/4

    Add the curry leaves to the Airfryer basket and continue air frying for the remaining time.

    Curry leaves
    Tongs

  4. Step 4/4

    Remove the Idlis and curry leaves from the Airfryer. Sprinkle Gun Powder and drizzle oil over the Idlis.

    Gun Powder
    🧴Oil
    Tongs

Composition

Ingredients

Types

Grains, Spices, Vegetables, Oils

Ingredients

Idlis, Gun Powder, Curry leaves, Oil

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 25g, Sugar: 1g, Fat: 5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 0.4mg

Vitamins

Vitamin C: 1.5mg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Pan, Tongs

Appliances

Airfryer

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

South Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 hours, fridge : 24 hours