Flavourful Airfried Idlis by @chieffoodieofficer
2 servings
🍚
5
Idlis
🧂
30 ml
Gun powder
🍛
9
Curry leaves
🫗
15 ml
Oil
- Preheat
Preheat the Airfryer to 180 degrees Celsius.
- Place
Place the Idlis in the Airfryer basket and air fry for 15 minutes. Toss the Idlis after 7 minutes.
- Add
Add the curry leaves to the Airfryer basket and continue air frying for the remaining time.
- Sprinkle
Remove the Idlis and curry leaves from the Airfryer. Sprinkle Gun Powder and drizzle oil over the Idlis.
Flavourful Airfried Idlis by @chieffoodieofficer
2 servings
🍚
5
Idlis
🧂
30 ml
Gun powder
🍛
9
Curry leaves
🫗
15 ml
Oil
Preparation Steps
Step 1/4
Preheat the Airfryer to 180 degrees Celsius.
Step 2/4
Place the Idlis in the Airfryer basket and air fry for 15 minutes. Toss the Idlis after 7 minutes.
Step 3/4
Add the curry leaves to the Airfryer basket and continue air frying for the remaining time.
Step 4/4
Remove the Idlis and curry leaves from the Airfryer. Sprinkle Gun Powder and drizzle oil over the Idlis.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
15 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
South Indian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos