Kue Pukis by @resep_manis

50 min
Medium

8 servings

🍞

1.5 tsp

Instant Yeast

🍬

1 tsp

Granulated Sugar

💧

50 ml

Warm Water

🥥

600 ml

Coconut Milk

🧂

0.5 tsp

Salt

🌿

1

Pandan Leaf

🥚

3

Egg

🍬

330 g

Granulated Sugar

🌾

500 g

All-purpose Flour

🧁

0.5 tsp

Baking Powder

🧈

200 g

Margarine

🥛

40 g

Sweetened Condensed Milk

🌸

1 tsp

Vanilla Extract

Preparation Steps

  1. Step 1/5

    In a pan, add coconut milk, salt, and pandan leaf. Cook until boiling over medium heat while stirring continuously to prevent the coconut milk from breaking. Let it cool.

    🥥coconut milk
    🧂salt
    🌿pandan leaf
    🍳pan
    🍴whisk

  2. Step 2/5

    Melt the margarine.

    🧈margarine
    🍳pan

  3. Step 3/5

    Activate the yeast. In a bowl, add warm water, granulated sugar, and instant yeast. Stir until combined, cover, and let sit for about 5 minutes until it foams.

    💧warm water
    🍬granulated sugar
    🍞instant yeast
    🥣bowl
    🍴whisk

  4. Step 4/5

    In another bowl, add eggs and granulated sugar. Mix until the sugar dissolves. Add baking powder, flour, and cooled coconut milk alternately while mixing at low speed. Add melted margarine, sweetened condensed milk, vanilla extract, and activated yeast. Continue mixing until well combined. Cover the dough and let it rise for 1 hour.

    🥚egg
    🍬granulated sugar
    🧁baking powder
    🌾all-purpose flour
    🥥coconut milk
    🧈margarine
    🥛sweetened condensed milk
    🌸vanilla extract
    🍞instant yeast
    🥣bowl
    🍴whisk

  5. Step 5/5

    Preheat the mold, grease it with margarine, and pour the batter until it fills 3/4 of the mold. Cover the mold and cook until the cake is done and the surface is dry. Use low heat to ensure the inside is cooked evenly and doesn't burn. Serve.

    🧈margarine
    batter
    🍳pan
    🥄spatula

Composition

Ingredients

Types

Other, Dairy, Vegetables

Ingredients

instant yeast, granulated sugar, warm water, coconut milk, salt, pandan leaf, egg, all-purpose flour, baking powder, margarine, sweetened condensed milk, vanilla extract

Allergens

Coconut, Egg, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Fat: 12g, Carbohydrates: 35g, Fiber: 1g, Sugar: 20g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 20mg, Iron: 0.7mg

Vitamins

Vitamin A: 100IU, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

pan, whisk, bowl, spatula, mixer

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Indonesian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)