Zucchini Tagliatelle with Smoked Salmon by @louloukitchen_

30 min
Medium

2 servings

馃

3

Zucchini

馃悷

4 slices

Smoked Salmon

馃

1 tbsp

Ricotta

馃尶

2 tsp

Pesto

馃

100 g

Parmesan

馃珤

1 tbsp

Olive Oil

Preparation Steps

  1. Step 1/3

    Peel the zucchinis into tagliatelle using a peeler. Cook the zucchini cores in a frying pan. Once cooked, blend the cores with ricotta, pesto, and a bit of water to make a sauce.

    馃zucchini
    馃ricotta
    馃尶pesto
    water
    馃敧peeler
    馃嵆frying pan

  2. Step 2/3

    Saut茅 the zucchini tagliatelle in a frying pan with a drizzle of olive oil.

    馃zucchini
    馃珤olive oil
    馃嵆frying pan

  3. Step 3/3

    Plate the sauce, add the zucchini tagliatelle on top, place the smoked salmon slices, and sprinkle with parmesan. Serve and enjoy.

    ricotta sauce
    zucchini tagliatelle
    馃悷smoked salmon
    馃parmesan

Composition

Ingredients

Types

Vegetables, Meat, Dairy, Condiments

Ingredients

zucchini, smoked salmon, ricotta, pesto, parmesan, olive oil

Allergens

Fish, Dairy, Nuts

Dietetics

Dietary regimen

Pescatarian

Calories

350 kcal

Macro nutrients

Protein: 20g, Fat: 25g, Carbohydrates: 10g, Sugar: 2g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.5mg, Potassium: 800mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin B12: 4.5 碌g

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

peeler, frying pan, blender

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Provence-Alpes-C么te d'Azur

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)