Refreshing Summer Cold Soup with Melon and Basil, with a Savory Cheese Crumble by @hervecuisine
4 servings
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1
Melon
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10
Basil Leaves
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50 g
Grana Padano Cheese
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50 g
Corn Or Wheat Flour
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50 g
Butter
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50 g
Almond Powder
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5 ml
Olive Oil
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5 ml
Balsamic Vinegar
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1 pinch
Salt
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1 pinch
Pepper
Preparation Steps
Step 1/3
Preheat the oven to 350°F (175°C). In a bowl, mix the flour, butter, almond powder, and grated Grana Padano cheese until crumbly. Spread the mixture on a baking sheet and bake for 10 minutes until golden brown.
Step 2/3
Cut the melon into small pieces and blend with basil leaves, olive oil, balsamic vinegar, salt, and pepper until smooth.
Step 3/3
Serve the melon soup in bowls and top with the savory cheese crumble.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
France, Provence-Alpes-Côte d'Azur
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos