Refreshing Summer Cold Soup with Melon and Basil, with a Savory Cheese Crumble by @hervecuisine

25 min

4 servings

🍈

1

Melon

🌿

10

Basil leaves

🧀

50 g

Grana Padano cheese

🌽

50 g

Corn or wheat flour

🧈

50 g

Butter

🌰

50 g

Almond powder

🫒

5 ml

Olive oil

🍇

5 ml

Balsamic vinegar

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

  1. Preheat
    • corn or wheat flour
    • butter
    • almond powder

    Preheat the oven to 350°F (175°C). In a bowl, mix the flour, butter, almond powder, and grated Grana Padano cheese until crumbly. Spread the mixture on a baking sheet and bake for 10 minutes until golden brown.

  2. Cut
    • melon
    • basil leaves
    • olive oil

    Cut the melon into small pieces and blend with basil leaves, olive oil, balsamic vinegar, salt, and pepper until smooth.

  3. Serve
    • melon soup
    • savory cheese crumble

    Serve the melon soup in bowls and top with the savory cheese crumble.

Refreshing Summer Cold Soup with Melon and Basil, with a Savory Cheese Crumble by @hervecuisine

25 min

4 servings

🍈

1

Melon

🌿

10

Basil leaves

🧀

50 g

Grana Padano cheese

🌽

50 g

Corn or wheat flour

🧈

50 g

Butter

🌰

50 g

Almond powder

🫒

5 ml

Olive oil

🍇

5 ml

Balsamic vinegar

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

Preparation Steps

  1. Step 1/3

    Preheat the oven to 350°F (175°C). In a bowl, mix the flour, butter, almond powder, and grated Grana Padano cheese until crumbly. Spread the mixture on a baking sheet and bake for 10 minutes until golden brown.

    🌽corn or wheat flour
    🧈butter
    🌰almond powder
    🧀Grana Padano cheese
    🥣bowl
    🥄spoon

  2. Step 2/3

    Cut the melon into small pieces and blend with basil leaves, olive oil, balsamic vinegar, salt, and pepper until smooth.

    🍈melon
    🌿basil leaves
    🫒olive oil
    🍇balsamic vinegar
    🧂salt
    ⚫pepper
    🔪knife

  3. Step 3/3

    Serve the melon soup in bowls and top with the savory cheese crumble.

    🍲melon soup
    🧀savory cheese crumble
    🥣bowl
    🥄spoon

Composition

Ingredients

Types

Vegetables, Herbs, Dairy, Grains, Nuts, Condiments

Ingredients

melon, basil leaves, Grana Padano cheese, corn or wheat flour, butter, almond powder, olive oil, balsamic vinegar, salt, pepper

Allergens

Dairy, Gluten, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Sugar: 18g, Fat: 12g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.6mg

Vitamins

Vitamin A: 500IU, Vitamin C: 23mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, bowl, spoon

Appliances

oven, blender

Type

Type

Type Of Dish

Starter

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Provence-Alpes-Côte d'Azur

Various

Aspect

Texture

Crunchy, Smooth

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)