Crispy Vinaigrette by @simonauscher

20 min
Easy

4 servings

🧄

30 ml

Garlic

🧅

30 ml

Shallots

🥢

45 ml

Soy Sauce

🌻

30 ml

Canola Oil

🌰

15 ml

Toasted Sesame Oil

🍚

15 ml

Rice Vinegar

🍬

15 ml

Brown Sugar

🌶️

15 ml

Chili Powder

🌶️

1 small

Red Chili

🧅

15 ml

Scallion

🌰

15 ml

Sesame Seeds

Preparation Steps

  1. Step 1/4

    Mince the garlic and shallots.

    🧄garlic
    🧅shallots
    🔪knife

  2. Step 2/4

    Fry the garlic and shallots separately in canola oil until crispy.

    🧄garlic
    🧅shallots
    🌻canola oil
    🍳frying pan
    🥄spoon

  3. Step 3/4

    Mix the fried garlic and shallots with soy sauce, toasted sesame oil, rice vinegar, brown sugar, chili powder, and red chili in a mixing bowl.

    🥢soy sauce
    🌰toasted sesame oil
    🍚rice vinegar
    🍬brown sugar
    🌶️chili powder
    🌶️red chili
    🥣mixing bowl
    🥄spoon

  4. Step 4/4

    Serve with scallion and sesame seeds.

    🧅scallion
    🌰sesame seeds
    🥄spoon

Composition

Ingredients

Types

Vegetables, Condiments, Oils, Sweeteners, Spices, Seeds

Ingredients

garlic, shallots, soy sauce, canola oil, toasted sesame oil, rice vinegar, brown sugar, chili powder, red chili, scallion, sesame seeds

Allergens

Soy, Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

150 kcal

Macro nutrients

Fat: 14g, Carbohydrates: 5g, Protein: 1g, Sugar: 2g, Fiber: 0.5g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 17mg, Iron: 0.3mg

Vitamins

Vitamin A: 500IU, Vitamin C: 3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, frying pan, mixing bowl, spoon

Appliances

stove

Type

Type

Type Of Dish

Sauce

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Asian

Geographic

China, East Asia

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 weeks (airtight container)