Crispy Vinaigrette by @simonauscher
4 servings
🧄
30 ml
Garlic
🧅
30 ml
Shallots
🥢
45 ml
Soy sauce
🫗
30 ml
Canola oil
🫗
15 ml
Toasted sesame oil
🍚
15 ml
Rice vinegar
🍬
15 ml
Brown sugar
🌶️
15 ml
Chili powder
🌶️
1 small
Red chili
🧅
15 ml
Scallion
🌰
15 ml
Sesame seeds
Mince
garlic
shallots
Mince the garlic and shallots.
Fry
- garlic
- shallots
canola oil
Fry the garlic and shallots separately in canola oil until crispy.
Mix
soy sauce- toasted sesame oil
rice vinegar
Mix the fried garlic and shallots with soy sauce, toasted sesame oil, rice vinegar, brown sugar, chili powder, and red chili in a mixing bowl.
Serve
scallion
sesame seeds
Serve with scallion and sesame seeds.
Crispy Vinaigrette by @simonauscher
4 servings
🧄
30 ml
Garlic
🧅
30 ml
Shallots
🥢
45 ml
Soy sauce
🫗
30 ml
Canola oil
🫗
15 ml
Toasted sesame oil
🍚
15 ml
Rice vinegar
🍬
15 ml
Brown sugar
🌶️
15 ml
Chili powder
🌶️
1 small
Red chili
🧅
15 ml
Scallion
🌰
15 ml
Sesame seeds
Preparation Steps
Step 1/4
Mince the garlic and shallots.
Step 2/4
Fry the garlic and shallots separately in canola oil until crispy.
Step 3/4
Mix the fried garlic and shallots with soy sauce, toasted sesame oil, rice vinegar, brown sugar, chili powder, and red chili in a mixing bowl.
Step 4/4
Serve with scallion and sesame seeds.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Geographic
China, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos