Toasted Bread with Figs, Prosciutto, and Honey by @maritoemoglie_incucina

15 min

4 servings

🍑

5

Fresh figs

🍞

4 slices

Rustic bread

🥓

4

Thinly sliced prosciutto

🧀

60 ml

Goat cheese or fresh spreadable cheese

🍯

30 ml

Acacia honey or mild honey

🫒

15 ml

Extra virgin olive oil

  1. Cut
    • Rustic bread

    Cut the rustic bread into slices about 1 cm thick.

  2. Toast
    • Rustic bread

    Toast the bread slices in a pan for 2-3 minutes, or until they are crispy and slightly golden.

  3. Wash
    • Fresh figs

    Wash the figs and cut them into thin slices. If the figs are very large, you can cut them into wedges.

  4. Step
    • Goat cheese or fresh spreadable cheese
    • Rustic bread

    Once the bread is toasted and slightly cooled, spread a generous amount of goat cheese on each slice.

  5. Place
    • Thinly sliced prosciutto

    Place a slice of prosciutto on top of the cheese.

  6. Add
    • Fresh figs
    • Thinly sliced prosciutto

    Add the fig slices on top of the prosciutto.

  7. Drizzle
    • Acacia honey or mild honey

    Drizzle a thread of honey over each crostino.

  8. Plate

    Plate, taste, and savor the happiness! 🤩

Toasted Bread with Figs, Prosciutto, and Honey by @maritoemoglie_incucina

15 min

4 servings

🍑

5

Fresh figs

🍞

4 slices

Rustic bread

🥓

4

Thinly sliced prosciutto

🧀

60 ml

Goat cheese or fresh spreadable cheese

🍯

30 ml

Acacia honey or mild honey

🫒

15 ml

Extra virgin olive oil

Preparation Steps

  1. Step 1/8

    Cut the rustic bread into slices about 1 cm thick.

    🍞Rustic bread
    🔪Knife

  2. Step 2/8

    Toast the bread slices in a pan for 2-3 minutes, or until they are crispy and slightly golden.

    🍞Rustic bread

  3. Step 3/8

    Wash the figs and cut them into thin slices. If the figs are very large, you can cut them into wedges.

    🍑Fresh figs
    🔪Knife

  4. Step 4/8

    Once the bread is toasted and slightly cooled, spread a generous amount of goat cheese on each slice.

    🧀Goat cheese or fresh spreadable cheese
    🥄Spatula

  5. Step 5/8

    Place a slice of prosciutto on top of the cheese.

    🥓Thinly sliced prosciutto

  6. Step 6/8

    Add the fig slices on top of the prosciutto.

    🍑Fresh figs

  7. Step 7/8

    Drizzle a thread of honey over each crostino.

    🍯Acacia honey or mild honey

  8. Step 8/8

    Plate, taste, and savor the happiness! 🤩

Composition

Ingredients

Types

Fruit, Grain, Meat, Dairy, Condiment, Oil

Ingredients

Fresh figs, Rustic bread, Thinly sliced prosciutto, Goat cheese or fresh spreadable cheese, Acacia honey or mild honey, Extra virgin olive oil

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Keto

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 20g, Sugar: 10g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin C: 5mg, Vitamin A: 250IU

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Spatula

Appliances

Pan

Type

Type

Type Of Dish

Starter

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in a cool, dry place), fridge : 2 days (Store in an airtight container)