Bagel Bread by @foodblog__fr

1h20

8 servings

🌾

500 g

Flour

🥛

270 ml

Milk

🍬

20 g

Sugar

🧈

80 g

Butter

🍞

20 g

Fresh yeast

🧂

10 g

Salt

🫙

5 g

Baking soda

🥚

1

Egg

🌱

10 g

Poppy seeds

🌿

10 g

Sesame seeds

  1. Mix
    • Flour
    • Sugar
    • Salt

    Mix the flour, sugar, salt, and fresh yeast in a mixing bowl. Gradually add warm milk while mixing. Knead for 5 minutes.

  2. Add
    • Butter

    Add softened butter and knead for another 7 minutes.

  3. Form

    Form the dough into a ball, cover the bowl, and let it rise at room temperature for 60 minutes. Once risen, punch down the dough.

  4. Shape

    Shape the dough into bagels. Place them on parchment paper and let them rise for another 30 minutes, covered.

  5. Boil
    • Salt
    • Baking Soda

    Boil water in a pot, add a pinch of salt and baking soda. Poach the bagels in simmering water for 1 minute on each side. Remove excess water.

  6. Place
    • Egg
    • Poppy Seeds

    Place the poached bagels on a baking sheet, brush with beaten egg, and sprinkle with poppy seeds and sesame seeds.

  7. Bake

    Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.

Bagel Bread by @foodblog__fr

1h20

8 servings

🌾

500 g

Flour

🥛

270 ml

Milk

🍬

20 g

Sugar

🧈

80 g

Butter

🍞

20 g

Fresh yeast

🧂

10 g

Salt

🫙

5 g

Baking soda

🥚

1

Egg

🌱

10 g

Poppy seeds

🌿

10 g

Sesame seeds

Preparation Steps

  1. Step 1/7

    Mix the flour, sugar, salt, and fresh yeast in a mixing bowl. Gradually add warm milk while mixing. Knead for 5 minutes.

    🌾Flour
    🍬Sugar
    🧂Salt
    🍞Fresh Yeast
    🥛Milk
    🥣Mixing Bowl

  2. Step 2/7

    Add softened butter and knead for another 7 minutes.

    🧈Butter
    🥣Mixing Bowl

  3. Step 3/7

    Form the dough into a ball, cover the bowl, and let it rise at room temperature for 60 minutes. Once risen, punch down the dough.

    🥣Mixing Bowl

  4. Step 4/7

    Shape the dough into bagels. Place them on parchment paper and let them rise for another 30 minutes, covered.

    📜Parchment Paper

  5. Step 5/7

    Boil water in a pot, add a pinch of salt and baking soda. Poach the bagels in simmering water for 1 minute on each side. Remove excess water.

    🧂Salt
    🫙Baking Soda

  6. Step 6/7

    Place the poached bagels on a baking sheet, brush with beaten egg, and sprinkle with poppy seeds and sesame seeds.

    🥚Egg
    🌱Poppy Seeds
    🌿Sesame Seeds
    🍳Baking Sheet
    🖌️Pastry Brush

  7. Step 7/7

    Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Leavening Agents, Seasonings, Eggs, Seeds

Ingredients

Flour, Milk, Sugar, Butter, Fresh Yeast, Salt, Baking Soda, Egg, Poppy Seeds, Sesame Seeds

Allergens

Gluten, Lactose, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 45g, Fat: 8g, Fiber: 2g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 400mg, Calcium: 70mg, Iron: 1.5mg

Vitamins

Vitamin A: 300IU, Vitamin D: 0.1µg, Vitamin B12: 0.4µg, Vitamin C: 0.3mg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

20 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing Bowl, Whisk, Baking Sheet, Parchment Paper, Pastry Brush

Appliances

Oven, Stove, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container), fridge : 1 week (Store in an airtight container), freezer : 3 months (Wrap individually in plastic wrap)