Baba Ghanoush by @themodernnonna

50 min
Easy

4 servings

🍆

2

Eggplant

🫒

30 ml

Olive Oil

🍋

30 ml

Lemon Juice

🌿

30 ml

Tahini

🧂

5 g

Seasonings

Preparation Steps

  1. Step 1/6

    Preheat the oven to 400°F (200°C).

  2. Step 2/6

    Roast the eggplants in the oven for 40 minutes until the skin is charred and the flesh is soft.

    🍆eggplant

  3. Step 3/6

    Peel the skin off the roasted eggplants and place the flesh in a bowl.

    🍆eggplant
    🔪knife
    🥣bowl

  4. Step 4/6

    Add olive oil, lemon juice, tahini, and seasonings to the bowl.

    🫒olive oil
    🍋lemon juice
    🌿tahini
    🧂seasonings
    🥄spoon

  5. Step 5/6

    Blend the mixture until smooth using a blender.

  6. Step 6/6

    Serve the Baba Ghanoush with a drizzle of olive oil on top.

    🫒olive oil
    🥄spoon

Composition

Ingredients

Types

Vegetables, Condiments, Fruits, Spices

Ingredients

eggplant, olive oil, lemon juice, tahini, seasonings

Allergens

Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

80 kcal

Macro nutrients

Fat: 10g, Carbohydrates: 12g, Protein: 2g, Fiber: 2.5g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 20mg, Iron: 0.7mg

Vitamins

Vitamin C: 10mg, Vitamin A: 10IU, Vitamin E: 1.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, spoon, bowl

Appliances

oven, blender

Type

Type

Type Of Dish

Appetizer

Occasions

Party, Snack

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Levantine

Geographic

Middle East, Levant

Various

Aspect

Texture

Creamy

Flavors

Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)