Pasta with Stroganoff Sauce by @luchokooc

45 min

4 servings

🍗

1

Chicken breast

🧅

160 g

Onion

🧂

5 ml

Salt

⚫

1 pinch

Pepper

🌶️

15 ml

Paprika

🍄

70 g

Mushrooms

🌼

30 ml

Mustard

🌿

15 ml

Oregano

🧈

30 ml

Butter

🥢

60 ml

Soy sauce

🍷

120 ml

White wine

🥛

120 ml

Heavy cream

🥛

120 ml

Milk

🌽

15 ml

Cornstarch

🌿

30 g

Parsley

🧀

50 g

Parmesan cheese

🍝

200 g

Pasta

🫒

30 ml

Olive oil

💧

60 ml

Water

  1. Cut
    • chicken breast
    • pepper
    • olive oil

    Cut the chicken breast into cubes, season with pepper and salt, and cook in a pan with olive oil until browned on all sides. Set aside.

  2. Add
    • olive oil
    • onion
    • salt

    In the same pan, add more olive oil and sauté the chopped onion with salt, a pinch of pepper, and paprika.

  3. Add
    • mushrooms
    • mustard
    • oregano

    Add the halved mushrooms, mustard, oregano, butter, and soy sauce. Mix and cook for 5 minutes.

  4. Pour
    • white wine
    • heavy cream
    • cornstarch

    Pour in the white wine and let the alcohol evaporate for 5 minutes. Add the heavy cream (mixed with cornstarch and water) and milk, stirring until thickened.

  5. Add
    • chicken breast
    • parsley
    • parmesan cheese

    Add the cooked chicken, chopped parsley, and parmesan cheese. Mix and cook on low heat for another 3 minutes.

  6. Cook
    • pasta
    • parmesan cheese
    • water

    Cook the pasta in boiling water for 10 minutes, then add it to the sauce and serve with more parmesan cheese.

Pasta with Stroganoff Sauce by @luchokooc

45 min

4 servings

🍗

1

Chicken breast

🧅

160 g

Onion

🧂

5 ml

Salt

⚫

1 pinch

Pepper

🌶️

15 ml

Paprika

🍄

70 g

Mushrooms

🌼

30 ml

Mustard

🌿

15 ml

Oregano

🧈

30 ml

Butter

🥢

60 ml

Soy sauce

🍷

120 ml

White wine

🥛

120 ml

Heavy cream

🥛

120 ml

Milk

🌽

15 ml

Cornstarch

🌿

30 g

Parsley

🧀

50 g

Parmesan cheese

🍝

200 g

Pasta

🫒

30 ml

Olive oil

💧

60 ml

Water

Preparation Steps

  1. Step 1/6

    Cut the chicken breast into cubes, season with pepper and salt, and cook in a pan with olive oil until browned on all sides. Set aside.

    🍗chicken breast
    ⚫pepper
    🧂salt
    🫒olive oil
    🔪knife
    🪵cutting board

  2. Step 2/6

    In the same pan, add more olive oil and sauté the chopped onion with salt, a pinch of pepper, and paprika.

    🫒olive oil
    🧅onion
    🧂salt
    ⚫pepper
    🌶️paprika
    🥄spatula

  3. Step 3/6

    Add the halved mushrooms, mustard, oregano, butter, and soy sauce. Mix and cook for 5 minutes.

    🍄mushrooms
    🌼mustard
    🌿oregano
    🧈butter
    🥢soy sauce
    🥄spatula

  4. Step 4/6

    Pour in the white wine and let the alcohol evaporate for 5 minutes. Add the heavy cream (mixed with cornstarch and water) and milk, stirring until thickened.

    🍷white wine
    🥛heavy cream
    🌽cornstarch
    💧water
    🥛milk
    🥄spatula
    🥄measuring cup

  5. Step 5/6

    Add the cooked chicken, chopped parsley, and parmesan cheese. Mix and cook on low heat for another 3 minutes.

    🍗chicken breast
    🌿parsley
    🧀parmesan cheese
    🥄spatula

  6. Step 6/6

    Cook the pasta in boiling water for 10 minutes, then add it to the sauce and serve with more parmesan cheese.

    🍝pasta
    🧀parmesan cheese
    🥄spatula

Composition

Ingredients

Types

Meat, Vegetables, Spices, Condiments, Dairy, Alcohol, Grains, Oils, Liquids

Ingredients

chicken breast, onion, salt, pepper, paprika, mushrooms, mustard, oregano, butter, soy sauce, white wine, heavy cream, milk, cornstarch, parsley, parmesan cheese, pasta, olive oil, water

Allergens

Dairy, Soy, Gluten

Dietetics

Dietary regimen

Low Carb

Calories

600 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 50g, Sugar: 5g, Fat: 25g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin D: 2µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, spatula, measuring cup

Appliances

stove, pot, pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)