Tuscan Schiacciata with Pulled Chicken and White BBQ Sauce by @federicofusca

1h
Easy

4 servings

🍗

1 kg

Chicken

🍞

1 loaf

Tuscan Schiacciata Bread

🥣

240 ml

White BBQ Sauce

Preparation Steps

  1. Step 1/7

    Preheat the oven to 375°F (190°C).

  2. Step 2/7

    Season the chicken with salt and pepper, then grill it until fully cooked.

    🍗Chicken
    🔧Tongs

  3. Step 3/7

    Shred the grilled chicken using a fork.

    🍗Chicken
    Fork

  4. Step 4/7

    Slice the Tuscan Schiacciata Bread in half.

    🍞Tuscan Schiacciata Bread
    🔪Knife

  5. Step 5/7

    Spread the White BBQ Sauce on the bread.

    🥣White BBQ Sauce
    🔪Knife

  6. Step 6/7

    Add the shredded chicken on top of the sauce.

    🍗Chicken
    🔧Tongs

  7. Step 7/7

    Close the sandwich and bake in the oven for 10 minutes.

    🍞Tuscan Schiacciata Bread
    🍗Chicken
    🥣White BBQ Sauce

Composition

Ingredients

Types

Meat, Vegetables, Condiments

Ingredients

Chicken, Tuscan Schiacciata Bread, White BBQ Sauce

Allergens

Gluten

Dietetics

Dietary regimen

High-Protein

Calories

450 kcal

Macro nutrients

Protein: 30g, Fat: 20g, Carbohydrates: 40g, Fiber: 2g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 800mg, Iron: 2mg, Calcium: 150mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Mixing Bowl, Tongs

Appliances

Oven, Grill

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month