Watermelon Carpaccio with Feta-Basil-Pistachio by @starinfinitefood
4 servings
🍉
1 large watermelon
Watermelon
🥜
60 g
Pistachios
🧀
60 g
Feta Cheese
🌿
30 ml
Fresh Basil
🌿
15 ml
Fresh Mint
🍋
1 lemon
Lemon Zest
🧅
15 ml
Chopped Scallions
🧂
0.63 ml
Salt
🌶️
0.63 ml
Black Pepper
🍶
30 ml
Balsamic Glaze
🫒
15 ml
Olive Oil
Preparation Steps
Step 1/3
Slice 1/4-1/3 of a large watermelon thinly (make cubes then slice into thin squares).
Step 2/3
Chop up 1/4 cup pistachios, 1/4 cup feta cheese, 2 tbsp fresh basil, 1 tbsp fresh mint, zest of 1/2 lemon, 1 tbsp chopped scallions, 1/8 tsp salt and pepper to taste. Continue adding each ingredient one at a time and chop until it creates a nice crumble.
Step 3/3
Arrange the watermelon on a plate, overlapping each piece. Top with the crumble, then drizzle with balsamic glaze and olive oil. Add fresh black pepper.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mediterranean
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos