Tuna Pasta Salad with Greek Dressing by @cookinwithmima

25 min
Easy

4 servings

Penne Pasta

Cherry Tomatoes

Kalamata Olives

Marinated Artichoke

Red Onion

Chunky Tuna

Feta Cheese

Lemon Juice

Olive Oil

Oregano Leaves

Red Wine Vinegar

Black Pepper

Pepper Flakes

Salt

Dijon Mustard

Light Mayo

Garlic

Preparation Steps

  1. Step 1/4

    Cook the penne pasta according to package instructions until al dente. Drain and set aside.

    penne pasta

  2. Step 2/4

    In a large mixing bowl, combine cherry tomatoes, Kalamata olives, marinated artichoke, red onion, chunky tuna, and feta cheese.

    cherry tomatoes
    Kalamata olives
    marinated artichoke
    red onion
    chunky tuna
    feta cheese
    🥣mixing bowl
    🔪knife
    🪵cutting board

  3. Step 3/4

    In a separate bowl, whisk together lemon juice, olive oil, oregano leaves, red wine vinegar, black pepper, pepper flakes, salt, Dijon mustard, light mayo, and garlic to make the Greek dressing.

    lemon juice
    olive oil
    oregano leaves
    red wine vinegar
    black pepper
    pepper flakes
    salt
    Dijon mustard
    light mayo
    garlic
    🍴whisk
    🥣mixing bowl

  4. Step 4/4

    Pour the Greek dressing over the pasta mixture and toss to combine. Serve immediately or chill in the fridge for later.

    Greek dressing
    penne pasta
    🥣mixing bowl

Composition

Ingredients

Types

to inform

Ingredients

penne pasta, cherry tomatoes, Kalamata olives, marinated artichoke, red onion, chunky tuna, feta cheese, lemon juice, olive oil, oregano leaves, red wine vinegar, black pepper, pepper flakes, salt, Dijon mustard, light mayo, garlic

Allergens

Gluten, Fish, Dairy, Eggs

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Carbohydrates: 45g, Fiber: 4g, Sugar: 6g, Fat: 18g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin D: 25g, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, cutting board, mixing bowl, whisk

Appliances

stove, pot

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Greek

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)