Easy Chipotle Chicken Burgers by @halfbakedharvest
4 servings
🍗
0.45 kg
Ground chicken
🍞
60 g
Panko bread crumbs
🌶️
22 ml
Chipotle in adobo
🌶️
5 g
Smoked paprika
🌶️
7.5 g
Chili powder
🧂
5 g
Sea salt
⚫
2.5 g
Black pepper
🧀
4 slices
Cheddar cheese
🍞
4
Buns
🌿
8 g
Cilantro
🌽
2 ears
Grilled corn kernels
🍋
30 ml
Lime juice
🥑
1 sliced/mashed
Avocado
🥚
120 g
Mayo
🌶️
30 ml
Sweet Thai chili sauce
Combine
ground chicken
panko bread crumbs
chipotle in adobo
In a mixing bowl, combine ground chicken, panko bread crumbs, chopped chipotle in adobo, smoked paprika, 1 teaspoon chili powder, sea salt, and black pepper. Mix well to combine.
Form
Form the mixture into 4 patties.
Heat
Heat a grill or stove over medium heat and cook the patties for 5-6 minutes on each side until crispy and fully cooked.
Place
cheddar cheese
Place a slice of cheddar cheese on each patty and let it melt.
- Toast
buns
Toast the buns in an oven or on the grill.
- Mix
mayo- chipotle in adobo
In a small bowl, mix mayo, chopped chipotle in adobo, and sweet Thai chili sauce to make the sweet smoky mayo.
Assemble
- buns
- sweet smoky mayo
- chicken patties
Assemble the burgers by spreading the sweet smoky mayo on the toasted buns, adding the chicken patties with melted cheese, and topping with chopped cilantro, grilled corn kernels, lime juice, and sliced/mashed avocado.
Easy Chipotle Chicken Burgers by @halfbakedharvest
4 servings
🍗
0.45 kg
Ground chicken
🍞
60 g
Panko bread crumbs
🌶️
22 ml
Chipotle in adobo
🌶️
5 g
Smoked paprika
🌶️
7.5 g
Chili powder
🧂
5 g
Sea salt
⚫
2.5 g
Black pepper
🧀
4 slices
Cheddar cheese
🍞
4
Buns
🌿
8 g
Cilantro
🌽
2 ears
Grilled corn kernels
🍋
30 ml
Lime juice
🥑
1 sliced/mashed
Avocado
🥚
120 g
Mayo
🌶️
30 ml
Sweet Thai chili sauce
Preparation Steps
Step 1/7
In a mixing bowl, combine ground chicken, panko bread crumbs, chopped chipotle in adobo, smoked paprika, 1 teaspoon chili powder, sea salt, and black pepper. Mix well to combine.
Step 2/7
Form the mixture into 4 patties.
Step 3/7
Heat a grill or stove over medium heat and cook the patties for 5-6 minutes on each side until crispy and fully cooked.
Step 4/7
Place a slice of cheddar cheese on each patty and let it melt.
Step 5/7
Toast the buns in an oven or on the grill.
Step 6/7
In a small bowl, mix mayo, chopped chipotle in adobo, and sweet Thai chili sauce to make the sweet smoky mayo.
Step 7/7
Assemble the burgers by spreading the sweet smoky mayo on the toasted buns, adding the chicken patties with melted cheese, and topping with chopped cilantro, grilled corn kernels, lime juice, and sliced/mashed avocado.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos