Red and White Cucur Cake by @resep_manis

30 min

17 servings

🍚

250 g

Granulated sugar

💧

490 ml

Water

🍦

1.2 sachet

Vanilla powder

🌾

190 g

Medium protein wheat flour

🍚

190 g

Rice flour

🧂

0.62 tsp

Salt

🎨

0.62 tsp

White food coloring powder

🌶️

0.62 tsp

Red chili food coloring

  1. Cook

    Cook granulated sugar, water, and vanilla powder until the sugar dissolves. Let it cool until warm.

  2. Mix

    In a bowl, mix wheat flour, rice flour, salt, and warm sugar water. Use a mixer on low speed for 5-6 minutes. Gradually add the sugar water, ensuring there are no lumps.

  3. Rest

    Let the batter rest at room temperature for at least 1 hour.

  4. Divide

    Divide the batter into two equal parts. Add white food coloring to one part and red chili food coloring to the other.

  5. Pour

    Pour the batter into small cake molds.

  6. Heat

    Heat oil in a frying pan over medium-low heat. Pour the batter into the hot oil simultaneously.

  7. Cook

    Let the cucur cakes cook until they form fibers. If the center shrinks, pour oil over the center to cook it thoroughly and form a round shape. Optionally, flip briefly.

  8. Drain

    Remove and drain the cucur cakes.

Red and White Cucur Cake by @resep_manis

30 min

17 servings

🍚

250 g

Granulated sugar

💧

490 ml

Water

🍦

1.2 sachet

Vanilla powder

🌾

190 g

Medium protein wheat flour

🍚

190 g

Rice flour

🧂

0.62 tsp

Salt

🎨

0.62 tsp

White food coloring powder

🌶️

0.62 tsp

Red chili food coloring

Preparation Steps

  1. Step 1/8

    Cook granulated sugar, water, and vanilla powder until the sugar dissolves. Let it cool until warm.

    🍚granulated sugar
    💧water
    🍦vanilla powder
    🥄spoon

  2. Step 2/8

    In a bowl, mix wheat flour, rice flour, salt, and warm sugar water. Use a mixer on low speed for 5-6 minutes. Gradually add the sugar water, ensuring there are no lumps.

    🌾wheat flour
    🍚rice flour
    🧂salt
    🍬sugar water
    🥣bowl
    🥄spoon

  3. Step 3/8

    Let the batter rest at room temperature for at least 1 hour.

    🥣batter
    🥣bowl

  4. Step 4/8

    Divide the batter into two equal parts. Add white food coloring to one part and red chili food coloring to the other.

    🥣batter
    🧴white food coloring
    🌶️red chili food coloring
    🥣bowl
    🥄spoon

  5. Step 5/8

    Pour the batter into small cake molds.

    colored batter
    🍰cake mold

  6. Step 6/8

    Heat oil in a frying pan over medium-low heat. Pour the batter into the hot oil simultaneously.

    colored batter

  7. Step 7/8

    Let the cucur cakes cook until they form fibers. If the center shrinks, pour oil over the center to cook it thoroughly and form a round shape. Optionally, flip briefly.

    cucur cakes
    🥄spoon

  8. Step 8/8

    Remove and drain the cucur cakes.

    cucur cakes
    🥄spoon

Composition

Ingredients

Types

Condiments, Liquids, Grains

Ingredients

granulated sugar, water, vanilla powder, medium protein wheat flour, rice flour, salt, white food coloring powder, red chili food coloring

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 2g, Fat: 1g, Fiber: 1g, Sugar: 15g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 20mg, Iron: 0.8mg

Vitamins

Vitamin B: 0.5mg, Vitamin C: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixer, bowl, spoon, cake mold

Appliances

stove, frying pan

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container)