Red and White Cucur Cake by @resep_manis
17 servings
🍚
250 g
Granulated Sugar
💧
490 ml
Water
🍦
1.2 sachet
Vanilla Powder
🌾
190 g
Medium Protein Wheat Flour
🍚
190 g
Rice Flour
🧂
0.62 tsp
Salt
🎨
0.62 tsp
White Food Coloring Powder
🌶️
0.62 tsp
Red Chili Food Coloring
Preparation Steps
Step 1/8
Cook granulated sugar, water, and vanilla powder until the sugar dissolves. Let it cool until warm.
Step 2/8
In a bowl, mix wheat flour, rice flour, salt, and warm sugar water. Use a mixer on low speed for 5-6 minutes. Gradually add the sugar water, ensuring there are no lumps.
Step 3/8
Let the batter rest at room temperature for at least 1 hour.
Step 4/8
Divide the batter into two equal parts. Add white food coloring to one part and red chili food coloring to the other.
Step 5/8
Pour the batter into small cake molds.
Step 6/8
Heat oil in a frying pan over medium-low heat. Pour the batter into the hot oil simultaneously.
Step 7/8
Let the cucur cakes cook until they form fibers. If the center shrinks, pour oil over the center to cook it thoroughly and form a round shape. Optionally, flip briefly.
Step 8/8
Remove and drain the cucur cakes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@resep_manis
Origin
Cuisine
Indonesian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos