In a mixing bowl, combine 2 cups of wheat flour with a pinch of salt.

Add water gradually and knead the dough until smooth.

Divide the dough into small balls and roll them out using a rolling pin.

Spread ghee on the rolled-out dough and sprinkle Maggi Masala, chilly flakes, oregano, and coriander on top.

Fold the dough and roll it out again.

Heat a pan on the stove and cook the parathas until golden brown on both sides.