Maggi Masala Parathas by @chieffoodieofficer

25 min
Easy

4 servings

🌾

240 g

Wheat Flour

🧴

30 ml

Ghee

🌶️

10 g

Maggi Masala

🌶️

5 g

Chilly Flakes

🌿

5 g

Oregano

🌿

10 g

Coriander

Preparation Steps

  1. Step 1/6

    In a mixing bowl, combine 2 cups of wheat flour with a pinch of salt.

    🌾Wheat Flour
    🥣Mixing Bowl

  2. Step 2/6

    Add water gradually and knead the dough until smooth.

    Water
    🥣Mixing Bowl

  3. Step 3/6

    Divide the dough into small balls and roll them out using a rolling pin.

    Dough
    🍪Rolling Pin

  4. Step 4/6

    Spread ghee on the rolled-out dough and sprinkle Maggi Masala, chilly flakes, oregano, and coriander on top.

    🧴Ghee
    🌶️Maggi Masala
    🌶️Chilly Flakes
    🌿Oregano
    🌿Coriander
    🍴Spatula

  5. Step 5/6

    Fold the dough and roll it out again.

    Dough
    🍪Rolling Pin

  6. Step 6/6

    Heat a pan on the stove and cook the parathas until golden brown on both sides.

    Parathas
    🍴Spatula

Composition

Ingredients

Types

Grains, Dairy, Condiments, Spices, Herbs

Ingredients

Wheat Flour, Ghee, Maggi Masala, Chilly Flakes, Oregano, Coriander

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6grams, Fat: 8grams, Carbohydrates: 30grams, Fiber: 5grams, Sugar: 2grams

Nutritional Information

Minerals

Iron: 2mg, Calcium: 20mg

Vitamins

Vitamin A: 100IU, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Rolling Pin, Mixing Bowl, Spatula

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)