Whipped Brie & Figs by @louloukitchen_

15 min
Easy

2 servings

🧀

1

Brie

🍇

4

Figs

🍯

30 ml

Honey

🍞

2 slices

Bread

🌰

30 g

Pistachios

🌿

15 g

Basil

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C).

  2. Step 2/6

    Slice the brie into small pieces and place in a bowl.

    🧀Brie
    🔪Knife

  3. Step 3/6

    Whip the brie until smooth.

    🧀Brie
    🥄Spoon

  4. Step 4/6

    Toast the bread slices in the oven for 5 minutes.

    🍞Bread

  5. Step 5/6

    Spread the whipped brie on the toasted bread slices.

    🧀Brie
    🍞Bread
    🥄Spoon

  6. Step 6/6

    Top with sliced figs, drizzle with honey, and sprinkle with chopped pistachios and basil.

    🍇Figs
    🍯Honey
    🌰Pistachios
    🌿Basil
    🔪Knife

Composition

Ingredients

Types

Dairy, Fruit, Sweeteners, Grains, Nuts, Herbs

Ingredients

Brie, Figs, Honey, Bread, Pistachios, Basil

Allergens

Dairy, Gluten, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 10g, Carbohydrates: 27g, Sugar: 16g, Fat: 17g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 0.7mg, Potassium: 190mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Starter, Snack

Occasions

Aperitif

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)