Fried Chocolate Bread by @resep_manis

30 min

4 servings

🌾

400 g

High-protein flour

🍬

30 g

Sugar

🍞

1 tsp

Yeast

🥛

200 ml

Full cream milk

🥚

1

Egg yolk

🧈

40 g

Margarine

🧂

1 pinch

Salt

🍫

1 to taste

Dark chocolate

  1. Mix
    • High-protein flour
    • Sugar
    • Yeast

    Mix high-protein flour, sugar, and yeast in a mixing bowl.

  2. Add
    • Full cream milk
    • Egg yolk

    Add full cream milk and egg yolk to the mixture and blend using a hand mixer until smooth.

  3. Incorporate
    • Margarine
    • Salt

    Incorporate margarine and a pinch of salt into the dough and knead until elastic.

  4. Rise

    Let the dough rise until it doubles in size.

  5. Divide
    • Dark chocolate

    Divide the dough into small portions and fill each with dark chocolate.

  6. Heat

    Heat oil in a frying pan and fry the dough portions until golden brown.

Fried Chocolate Bread by @resep_manis

30 min

4 servings

🌾

400 g

High-protein flour

🍬

30 g

Sugar

🍞

1 tsp

Yeast

🥛

200 ml

Full cream milk

🥚

1

Egg yolk

🧈

40 g

Margarine

🧂

1 pinch

Salt

🍫

1 to taste

Dark chocolate

Preparation Steps

  1. Step 1/6

    Mix high-protein flour, sugar, and yeast in a mixing bowl.

    🌾High-protein flour
    🍬Sugar
    🍞Yeast
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/6

    Add full cream milk and egg yolk to the mixture and blend using a hand mixer until smooth.

    🥛Full cream milk
    🥚Egg yolk
    ⚙️Hand mixer

  3. Step 3/6

    Incorporate margarine and a pinch of salt into the dough and knead until elastic.

    🧈Margarine
    🧂Salt
    🥄Spatula

  4. Step 4/6

    Let the dough rise until it doubles in size.

    🥣Mixing bowl

  5. Step 5/6

    Divide the dough into small portions and fill each with dark chocolate.

    🍫Dark chocolate
    🥄Spatula

  6. Step 6/6

    Heat oil in a frying pan and fry the dough portions until golden brown.

Composition

Ingredients

Types

Grains, Sweeteners, Leavening agents, Dairy, Poultry, Fats, Seasonings, Sweets

Ingredients

High-protein flour, Sugar, Yeast, Full cream milk, Egg yolk, Margarine, Salt, Dark chocolate

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Fat: 10g, Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Magnesium: 50mg

Vitamins

Vitamin A: 500IU, Vitamin D: 50IU, Vitamin B6: 0.2mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Hand mixer, Mixing bowl, Spatula

Appliances

Stove, Frying pan

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Tea Time

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Java

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container)