Fried Chocolate Bread by @resep_manis
4 servings
๐พ
400 g
High-protein Flour
๐ฌ
30 g
Sugar
๐
1 tsp
Yeast
๐ฅ
200 ml
Full Cream Milk
๐ฅ
1
Egg Yolk
๐ง
40 g
Margarine
๐ง
1 pinch
Salt
๐ซ
1 to taste
Dark Chocolate
Preparation Steps
Step 1/6
Mix high-protein flour, sugar, and yeast in a mixing bowl.
Step 2/6
Add full cream milk and egg yolk to the mixture and blend using a hand mixer until smooth.
Step 3/6
Incorporate margarine and a pinch of salt into the dough and knead until elastic.
Step 4/6
Let the dough rise until it doubles in size.
Step 5/6
Divide the dough into small portions and fill each with dark chocolate.
Step 6/6
Heat oil in a frying pan and fry the dough portions until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@resep_manis
Origin
Cuisine
Indonesian
Geographic
Indonesia, Java
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos