Fried Chocolate Bread by @resep_manis

30 min
Medium

4 servings

๐ŸŒพ

400 g

High-protein Flour

๐Ÿฌ

30 g

Sugar

๐Ÿž

1 tsp

Yeast

๐Ÿฅ›

200 ml

Full Cream Milk

๐Ÿฅš

1

Egg Yolk

๐Ÿงˆ

40 g

Margarine

๐Ÿง‚

1 pinch

Salt

๐Ÿซ

1 to taste

Dark Chocolate

Preparation Steps

  1. Step 1/6

    Mix high-protein flour, sugar, and yeast in a mixing bowl.

    ๐ŸŒพHigh-protein flour
    ๐ŸฌSugar
    ๐ŸžYeast
    ๐ŸฅฃMixing bowl
    ๐ŸดSpatula
  2. Step 2/6

    Add full cream milk and egg yolk to the mixture and blend using a hand mixer until smooth.

    ๐Ÿฅ›Full cream milk
    ๐ŸฅšEgg yolk
    ๐ŸดHand mixer
  3. Step 3/6

    Incorporate margarine and a pinch of salt into the dough and knead until elastic.

    ๐ŸงˆMargarine
    ๐Ÿง‚Salt
    ๐ŸดSpatula
  4. Step 4/6

    Let the dough rise until it doubles in size.

    ๐ŸฅฃMixing bowl
  5. Step 5/6

    Divide the dough into small portions and fill each with dark chocolate.

    ๐ŸซDark chocolate
    ๐ŸดSpatula
  6. Step 6/6

    Heat oil in a frying pan and fry the dough portions until golden brown.

Composition

Ingredients

Types

Grains, Sweeteners, Leavening agents, Dairy, Poultry, Fats, Seasonings, Sweets

Ingredients

High-protein flour, Sugar, Yeast, Full cream milk, Egg yolk, Margarine, Salt, Dark chocolate

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Fat: 10g, Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Magnesium: 50mg

Vitamins

Vitamin A: 500IU, Vitamin D: 50IU, Vitamin B6: 0.2mg, Vitamin B12: 0.5ยตg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Hand mixer, Mixing bowl, Spatula

Appliances

Stove, Frying pan

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Tea Time

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Java

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container)