Red and White Cucur Cake by @videokuemanis
17 servings
🍬
250 g
Granulated Sugar
💧
490 ml
Water
🌿
1.2 sachet
Vanilla Powder
🌾
190 g
Medium Protein Wheat Flour
🍚
190 g
Rice Flour
🧂
0.62 tsp
Salt
⚪
0.62 tsp
White Powder Food Coloring
🔴
0.62 tsp
Red Chili Food Coloring
Preparation Steps
Step 1/7
Cook granulated sugar, water, and vanilla powder until the sugar dissolves. Let it cool until warm.
Step 2/7
In a bowl, mix medium protein wheat flour, rice flour, salt, and warm sugar water mixture. Use a mixer on low speed for 5-6 minutes, adding the sugar water gradually. Ensure there are no lumps.
Step 3/7
Let the dough rest at room temperature for at least 1 hour.
Step 4/7
Divide the dough into two equal parts. Add white powder food coloring to one part and red chili food coloring to the other part.
Step 5/7
Pour the dough into small cake molds.
Step 6/7
Heat oil in a frying pan over medium-low heat. Pour the dough into the hot oil simultaneously. Let the cucur cakes form fibers. When the center shrinks, pour oil over the cakes to cook the center and form a round shape. Optionally, flip briefly.
Step 7/7
Remove and drain the cucur cakes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos