Raspberry Nectarine Yogurt Cake by @hervecuisine

1h10

8 servings

🌾

200 g

Flour

🥣

250 g

Yogurt

🥚

4

Eggs

🧈

80 g

Salted butter

🍬

100 g

Blond sugar

🍋

1

Lemon

🍑

2

Nectarines

🫐

130 g

Raspberries

🫙

0.5 packet

Baking powder

🌰

50 g

Almond powder

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Whisk
    • Eggs
    • Blond Sugar

    In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.

  3. Add
    • Yogurt
    • Salted Butter

    Add the yogurt and melted butter to the mixture and whisk until combined.

  4. Sift
    • Flour
    • Almond Powder

    Sift in the flour, baking powder, and almond powder, and fold gently with a spatula.

  5. Mix
    • Lemon

    Add the zest and juice of one lemon to the batter and mix well.

  6. Pour
    • Nectarines
    • Raspberries

    Pour half of the batter into a greased baking pan. Layer with sliced nectarines and raspberries.

  7. Pour

    Pour the remaining batter over the fruit layer and smooth the top with a spatula.

  8. Bake

    Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.

Raspberry Nectarine Yogurt Cake by @hervecuisine

1h10

8 servings

🌾

200 g

Flour

🥣

250 g

Yogurt

🥚

4

Eggs

🧈

80 g

Salted butter

🍬

100 g

Blond sugar

🍋

1

Lemon

🍑

2

Nectarines

🫐

130 g

Raspberries

🫙

0.5 packet

Baking powder

🌰

50 g

Almond powder

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (356°F).

  2. Step 2/8

    In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.

    🥚Eggs
    🍬Blond Sugar
    🥣Mixing Bowl
    🥄Whisk

  3. Step 3/8

    Add the yogurt and melted butter to the mixture and whisk until combined.

    🥣Yogurt
    🧈Salted Butter
    🥄Whisk

  4. Step 4/8

    Sift in the flour, baking powder, and almond powder, and fold gently with a spatula.

    🌾Flour
    🫙Baking Powder
    🌰Almond Powder
    🥄Spatula

  5. Step 5/8

    Add the zest and juice of one lemon to the batter and mix well.

    🍋Lemon
    🥄Spatula

  6. Step 6/8

    Pour half of the batter into a greased baking pan. Layer with sliced nectarines and raspberries.

    🍑Nectarines
    🫐Raspberries
    🥄Spatula
    🍳Baking Pan

  7. Step 7/8

    Pour the remaining batter over the fruit layer and smooth the top with a spatula.

    🥄Spatula

  8. Step 8/8

    Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Grains, Dairy, Protein, Sweeteners, Fruits, Baking, Nuts

Ingredients

Flour, Yogurt, Eggs, Salted Butter, Blond Sugar, Lemon, Nectarines, Raspberries, Baking Powder, Almond Powder

Allergens

Gluten, Dairy, Egg, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 40g, Sugar: 20g, Fat: 12g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.2mg

Vitamins

Vitamin C: 20mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing Bowl, Whisk, Spatula, Baking Pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Family Gathering

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Moist

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Covered), fridge : 3 days (Airtight Container), freezer : 1 month (Wrapped)