Raspberry Nectarine Yogurt Cake by @hervecuisine
8 servings
๐พ
200 g
Flour
๐ฅ
250 g
Yogurt
๐ฅ
4
Eggs
๐ง
80 g
Salted Butter
๐ฌ
100 g
Blond Sugar
๐
1
Lemon
๐
2
Nectarines
๐
130 g
Raspberries
๐ง
0.5 packet
Baking Powder
๐ฐ
50 g
Almond Powder
Preparation Steps
Step 1/8
Preheat the oven to 180ยฐC (356ยฐF).
Step 2/8
In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
Step 3/8
Add the yogurt and melted butter to the mixture and whisk until combined.
Step 4/8
Sift in the flour, baking powder, and almond powder, and fold gently with a spatula.
Step 5/8
Add the zest and juice of one lemon to the batter and mix well.
Step 6/8
Pour half of the batter into a greased baking pan. Layer with sliced nectarines and raspberries.
Step 7/8
Pour the remaining batter over the fruit layer and smooth the top with a spatula.
Step 8/8
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
50 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos