Strawberry Verrine by @foodblog__fr

15 min
Easy

4 servings

🧀

250 g

Mascarpone

🥛

150 g

Cream (30-35% Fat)

🍬

30 g

Icing Sugar

🍓

150 g

Strawberries

🍰

1

Genoise

🍓

120 ml

Strawberry Coulis

Preparation Steps

  1. Step 1/5

    Whip the cold cream, mascarpone, and vanilla flavoring in a bowl until smooth, creamy, and firm.

    🥛Cream (30-35% fat)
    🧀Mascarpone
    🍴Whisk
    🥣Bowl

  2. Step 2/5

    Add the icing sugar and mix with a spatula.

    🍬Icing sugar
    🥄Spatula

  3. Step 3/5

    Put the cream in a piping bag.

    🛍️Piping bag

  4. Step 4/5

    Layer in each glass starting with genoise, strawberries, mascarpone cream, chopped strawberries, and strawberry coulis.

    🍰Genoise
    🍓Strawberries
    🧀Mascarpone
    🍓Strawberry coulis
    🥂Glasses

  5. Step 5/5

    Refrigerate until ready to serve.

Composition

Ingredients

Types

Dairy, Sweeteners, Fruits, Bakery

Ingredients

Mascarpone, Cream (30-35% fat), Icing sugar, Strawberries, Genoise, Strawberry coulis

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Fat: 25g, Carbohydrates: 20g, Sugar: 15g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg

Vitamins

Vitamin C: 60mg, Vitamin A: 150IU

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Whisk, Bowl, Spatula, Piping bag, Glasses

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Covered), freezer : 1 month (Airtight container)