Lemon Cake by @lojdovale

40 min
Easy

9 servings

🥛

100 g

Greek Yogurt

🌾

100 g

Spelt Flour

🍬

40 g

Erythritol

🍋

0.5

Lemon

🍮

38 g

Pudding Powder

🧂

1 tsp

Baking Powder

🛢️

20 ml

Oil

🥚

2

Eggs

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180°C (356°F).

  2. Step 2/7

    In a bowl, whisk together 2 eggs and 40g erythritol until well combined.

    🥚eggs
    🍬erythritol
    🥣bowl
    🍴whisk

  3. Step 3/7

    Add 20ml oil and 100g Greek yogurt to the mixture and mix well.

    🛢️oil
    🥛Greek yogurt
    🥣bowl
    🍴spatula

  4. Step 4/7

    Sift in 100g spelt flour, 38g pudding powder, and 1 tsp baking powder. Mix until smooth.

    🌾spelt flour
    🍮pudding powder
    🧂baking powder
    🥣bowl
    🍴spatula

  5. Step 5/7

    Add the juice of 1/2 lemon and mix well.

    🍋lemon
    🥣bowl
    🍴spatula

  6. Step 6/7

    Pour the batter into a 20x20 cm baking pan.

    🧁baking pan
    🍴spatula

  7. Step 7/7

    Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Fruits, Baking, Oils, Protein

Ingredients

Greek yogurt, spelt flour, erythritol, lemon, pudding powder, baking powder, oil, eggs

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Low Calorie

Calories

to inform

Macro nutrients

Protein: 5g, Carbohydrates: 15g, Fat: 4g

Nutritional Information

Minerals

to inform

Vitamins

Vitamin C: 12mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

bowl, whisk, spatula, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet, Citrus

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 5 days (airtight container), freezer : 1 month (airtight container)